We Have an Issue: Honoring RBG

The stakes have raised even higher for the most consequential election in a lifetime

"...Night From amuse-bouche to what to read while the pork chops marinate, Wayne Alan Brenner walks you through the..."

Sept. 25, 2020 Column by Kimberley Jones

Cuantos Tacos Celebrates One Year of Mexico City-Style Street Tacos

Suadero y secret salsa

"...which is beef cheek. There's buche – which is pork stomach, the actual lining of the stomach – and..."

Aug. 28, 2020 Food Feature by Jessi Cape

Black Star Co-op, Suerte's Este Pop-Ups, Swoop House, and – WTF, Conan's?

All the news that's fit to get your taste buds quivering

"...be able to enjoy the likes of that meal’s pork carnitas entree again elsewhere. Because – as 2Dine4 Catering’s..."

Aug. 11, 2020 Food Post by Wayne Alan Brenner

Black Pumas x 4th Tap, AISD Produce Boxes, Swoop House’s Happy Food, and More Bite-Sized Food News

All the news that's fit to get your taste buds quivering

"...Mac and Cheese, the Chile Relleno, and the Sichuan Pork Boudin? Or will you just breeze in at the..."

July 29, 2020 Food Post by Wayne Alan Brenner

Willie Nelson’s Luck Ranch Partners with Austin’s Regenerative Ag Experts TerraPurezza

The new farm plans include Texas sunflowers and hungry pigs

"...will also be a distributor of TerraPurezza products including pork, poultry, and eggs – provides the perfect place for..."

July 21, 2020 Food Post by Lina Fisher

Seven Gift Ideas for Father’s Day

If you have a foodie father, these gifts are a perfect fête

"...Hero packages for Father’s Day. Featuring cuts of Peaceful Pork Whole Hog, Citra Hop sausage, barbacoa and beef cheeks..."

June 17, 2020 Food Post by Wayne Alan Brenner

Seven New Mother’s Day Dining Options

Because nothing’s too good for that maternal unit of yours, right?

"...($39.75) that includes a rack of smoked baby back pork ribs, coconut-scented rice, and a choice among five sides..."

May 7, 2020 Food Post by Wayne Alan Brenner

Public Notice: Congress CARES About You

The Coronavirus Aid, Relief, and Economic Security Act

"...spending – and while there's doubtless a lot of pork buried within, there are also a lot of really..."

April 3, 2020 News Column by Nick Barbaro

The Bon Appétit Test Kitchen Crew Has Answers

Nine pro chefs and YouTube personalities tackle our burning food Qs

"...an al pastor with a gochujang sauce, just because pork and gochujang go together incredibly well...."

March 20, 2020 Food Feature by Jessi Cape

Micklethwait Barbecue's Smithville Location Announces Closure

Out-of-town expansion of the popular food truck says goodbye

"...suspects – brisket, smoked chicken, and both beef and pork ribs – but Micklethwait found their niche with craft..."

Feb. 27, 2020 Food Post by Jessi Cape

Tibetan Dumplings Shine at Yak & Yeti in Cedar Park

Dishes for sharing (or not) at this tiny Nepalese restaurant

"...Nepalese people practice Hinduism, you won't find beef or pork on the menu...."

Feb. 14, 2020 Food Feature by Melanie Haupt

Dining for One at the Rubber Repstaurant

Austin’s Rubber Repertory provided, I mean, anything you desired

"...Lime sparkling water, coffee, two double whiskeys To eat: Pork dumplings (appetizer); fried chicken, mashed potatoes with cream gravy,..."

Jan. 27, 2020 Arts Post by Wayne Alan Brenner

Eight Ways to Celebrate Lunar New Year 2020 in Austin

Start over (again) with the Year of the Rat

"...of Chinese New Year food like Confit Duck Buns, Pork & Cabbage Dumplings, Crispy Shrimp Spring Rolls, and their..."

Jan. 23, 2020 Food Post by Emily Beyda

PETA Names Daruma Ramen One of the Best Vegan Bowls of Ramen in North America

Animal-lovers are fans of the veggie broth and nontraditional flavors

"...this is what inspired her to forgo the traditional pork broth in favor of lighter, flavorful broths of chicken,..."

Jan. 15, 2020 Food Post by Zelly Martin

Texas-Based Restaurant Chains Worth Your Money

If you're going to eat at a chain, it might as well be a Texas chain

"...shop, and it's most famous for their iconic seven-finger- high pork chop. Just last month in Austin, Chris Perry opened..."

Jan. 3, 2020 Food Feature by Jessi Cape

A Brief History of Holiday Tamales

And where to acquire these little bundles of iconic Texan year-end tradition

"...makes them like Abuela! All kinds of tamales – pork, poblano and queso panela, chicken mole – I've made..."

Dec. 27, 2019 Food Feature by Emily Beyda

Jack Allen’s Kitchen: Been Ten Good Years Now

A decade of this place already? Time, you’re so crazy.

"...of heaven aka chunky queso layered with green chile pork and guacamole, where one dollar from every order served..."

Dec. 18, 2019 Food Post by Wayne Alan Brenner

For One Week Only: Sway’s Seventh Anniversary Dinner Menu

This is a dining experience that’s worth, we daresay, Hollering about

"...duck pad see ew; kung gumbo with calamari, cured pork, and fried prawn; blue crab ceviche; and more –..."

Dec. 13, 2019 Food Post by Wayne Alan Brenner

Weekend Wine: A Lovely Chilean Red Wine for the Holidays

Notes of blackberry and plum make it a treat served with festive food

"...blackberries and ripe plums. Try it with thick grilled pork chops or rack of lamb or like us, with..."

Dec. 7, 2019 Food Post by Wes Marshall

Vegan Bao and Barbecue Open at Buzz Mill Shady

The soft opening of Plow’s latest venture starts Saturday, Dec. 7

"...items like vegan steamed bread and cakes, pan fried pork and steamed beef dumplings, beef and shrimp shumai, and..."

Dec. 6, 2019 Food Post by Alisha McDarris

Where to Buy Your Thanksgiving Bird

7 ways to put a turkey (or non-turkey) on the table in Austin

"...Market has spiral-sliced ham, prime rib roast, and smoked pork tenderloin, among other cooked options. Fowler's Smokin' Soul Food..."

Nov. 22, 2019 Food Feature by Jessika Roth

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”

Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady

"...worked out, so we're still going to have pulled pork, and we're going to have turkey, and some more..."

Nov. 8, 2019 Food Post by Rod Machen

Day Trips & Beyond: November Events Roundup

From Día de los Muertos celebrations to holiday lights in November

"...day a year, pitmasters from Houston and Austin go pork butt to shoulder clod for bragging rights and the..."

Nov. 1, 2019 Travel Post by Gerald E. McLeod

The Butcher’s Ball Is a Carnivore’s Paradise

Rockin’ Star Ranch hosts the ultimate Texas meat-up on Sunday

"...we’re definitely doing nduja. We’re using Chubby Dog Farm's pork – we love them a whole lot – and..."

Oct. 14, 2019 Food Post by Wayne Alan Brenner

Award-Winning Restaurants Within Walking Distance of the ACL Music Festival

Step away from the music for a taste of Austin

"...little truck serves incredible Northern Thai street food, including pork skewers, spicy papaya salad, and cooling mango & sticky..."

Oct. 4, 2019 Food Feature by Jessi Cape

Farm Careers Are Sprouting in Central Texas

Three sets of first-generation farmers share their paths to getting rooted

"...shipping dry-aged grass-fed beef, pasture-raised chicken, and pastured heritage pork nationwide. They offer a Grassroots Club, with bundles delivered..."

Sept. 13, 2019 Food Feature by Jessika Roth

14 Austin Food Events to Add to Your Social Calendar

Ice cream/biscuit combos, a local luau, and more to keep you satiated

"...to cook for the community, preparing dishes like Korean pork steak, beef back ribs, queso flameado sausage, blue crab..."

Sept. 6, 2019 Food Post by Emily Beyda

Exclusive First Look Inside Seoulju, Formerly Known as College Roadhouse

Revamped Korean eatery soft opens with soju and fried chicken

"...to miss: budae jjigae, bulgogi kimchi fries, octopus and pork belly, and several versions of their tasty fried chicken...."

Aug. 30, 2019 Food Post by Jessi Cape

10 Kid-Friendly Austin Restaurants That Parents Won't Hate

Dine out with small humans without sacrificing quality or losing your mind

"...ramen had arrived in town. Centered around a tonkotsu pork broth that cooks for over two days, even those..."

Aug. 30, 2019 Food Feature by Melanie Haupt

Shabu-Shabu Meets Fine Dining at DipDipDip Tatsu-Ya

Chef Tatsu’s latest concept offers Austin a new hot pot experience

"...from broths like vegetarian kombu dashi and 50-hour Tonkotsu pork bone broth. Soon a broth-filled cast iron pot is..."

July 9, 2019 Food Post by Jessika Roth

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