A Guide to Austin Ramen

Local chefs look to give the dish the respect it deserves

"...the site of Live Oak Barbecue, so they smoke beef bones to make broth for their brisket-crowned Texas ramen..."

Feb. 17, 2017 Food Feature by Veronica Meewes

Taquito Aviles

Getting our goat on Braker

"...was a caldo de res, but instead of bony beef, Mario's version was full of plump, delicious coarse-ground-beef-and-rice albóndigas,..."

Feb. 20, 2015 Food Feature by Mick Vann

All About That Banchan

Singing the praises of Austin's unsung Korean cuisine

"...behind Highland Mall. The waiter took our order – beef bulgogi and sam gyeob sal, thick rounds of uncured..."

Jan. 30, 2015 Food Feature by Melanie Haupt

Move Any Mountain

Balkan Cafe rises to the top

"...($19.45), which comes with a large patty of pljeskavica (beef and veal, $8.95 as a plate), four cevapi (beef..."

Oct. 10, 2014 Food Feature by Mick Vann

David Barrow: The Revivalist

Local filmmaker and activist showcases local food movement

"...State, makes the festival rounds, his sophomore film, True Beef, is actively filming at Connally High School. As part..."

Sept. 25, 2013 Food Post by Anna Toon

Jeffrey's

Will a new culinary concept keep the venerable eatery in step?

"...The restaurant offers dry-aged steaks from three ranches: Angus beef from Niman in the Midwest, an Akaushi-Angus cross from..."

July 26, 2013 Food Review by Virginia B. Wood

Ray Manzarek: Trying to Set the World on Fire

The late Doors keyboardist at the Garden of Eden

"...Walking into the steaming tables, steamed tables of corned beef and pastrami, sausages being grilled, hot dogs, Chicago Red..."

May 23, 2013 Music Post by Danielle Zelisko

Habesha Celebrates the Best of Ethiopian Cuisine

Friendly newcomers share Ethiopian food and hospitality

"...we’ve ever had. For our appetizers, we ordered the beef sambusa ($3.50 for two portions) and also the vegetarian..."

Jan. 26, 2013 Food Post by Angela Shelf Medearis

From Soup to Nuts (Hold the Nuts)

A hardly comprehensive look at Austin's soup scene

"...a good pho are a dark, fragrant oxtail and beef-bones broth flavored with cinnamon, ginger, onion, and other spices,..."

Jan. 27, 2012 Food Feature by Melanie Haupt

Lavaca Teppan

This new Lavaca Street restaurant specializes in fresh, uncomplicated food

"...soup ($2.75). The soup was a tasty blend of beef broth, mushrooms, scallions, and tempura flakes; the edamame was..."

Nov. 18, 2011 Food Review by Melanie Haupt

Asi Es Colombia

This 16-table spot features authentic, homestyle Colombian cuisine in mass quantities for very reasonable prices

"...thin, crispy golden cornmeal pastry surrounds a moist, rich beef-and-potato filling, even better with some of the ají chile..."

Sept. 10, 2010 Food Feature by Mick Vann

The Meat House

This new neighborhood butcher shop is one to keep in mind for the upcoming tailgating season

"...Meat House offers prime and top choice, dry-aged, grass-fed beef, all hand-cut on the premises, as well as chicken,..."

July 9, 2010 Food Feature by Claudia Alarcón

Top 10 Farmers' Market Finds

From soup to nuts, the local markets proved all-too delicious

"...4) Richardson Farms' grass-fed beef rib­ eyes: If you haven't tasted locally raised and..."

Jan. 2, 2009 Food Feature by Kate Thornberry

First Chinese BBQ

Diverse ingredients come together at this Cantonese hot spot

"...crispy golden skin. Also on the menu are assorted beef and pork parts: Tendon, tripe, and pig tongue and..."

Nov. 9, 2007 Food Review by Mick Vann

ACL Fest Food Vendors

Short Orders

"...Royer's – Individual pies, shrimp BLT wraps, beef filet wraps, portobello veggie wraps..."

Sept. 14, 2007 Music Feature

As Many Culinary Influences as Islands

Austin's Philippine "turo-turo" uprising

"...little on the bony side. There was a delicious beef caldereta – stewed beef that was very tender, in..."

Feb. 23, 2007 Food Feature by Mick Vann

NG House

NG House is a blessing to Chinese food aficionados in Austin, especially South Austin

"...filling, accompanied by a perfectly balanced sauce. The Coriander Beef and Tofu Soup (quart, $4.95) is a huge bowl..."

Oct. 21, 2005 Food Review by Mick Vann

Sausage Shrines

A pilgrimage

"...1998, they introduced new products like summer sausage and beef jerky, and they also decided to open the restaurant...."

Oct. 7, 2005 Food Feature by Claudia Alarcón

Sausage Shrines

A pilgrimage

"...composed of 10 links, of a medium-coarse grind of beef with assertive garlic and spices. It comes in four..."

Oct. 7, 2005 Food Feature by Mick Vann

Le Soleil

The vast majority of the customers are Vietnamese, which is something we love to see

"...standard Viet restaurant way. It was delicious. Next came Beef la Lot ($8.95), one way of the traditional beef..."

May 13, 2005 Food Review by Mick Vann

New Look, Better Great Taste!

Doña Emilia's outgrew itself on East Seventh. It's outdoing itself on Cesar Chavez.

"...two to an order, and both the chicken and beef-and-potato fillings were excellent inside the crispy fried corn masa..."

July 16, 2004 Food Feature by Claudia Alarcón

The Dinertainment Dilemma

Can Kobe Japanese Steakhouse find a balance between the food and the fun?

"...in a place called Kobe, there isn't any Kobe beef on the menu? He stammered and went to the..."

Jan. 16, 2004 Food Feature by Wes Marshall

The Bold and the Beautiful

Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.

"...available were mushrooms, scallops, Muscovy duck, prawns, and Wagyu beef, which was also delicious. Wagyu is a Japanese breed..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

Food-o-File

Virginia B. Wood brings good news, good food, and good gossip in this week's "Food-o-File."

"...Greek cheese with capers and lemon and the air-dried beef carpaccio with chopped onions, capers, pecorino Romano, and a..."

July 25, 2003 Food Column by Virginia B. Wood

As You Like It

Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.

"...burgers in Austin: huge hand-shaped patties of pure Angus beef, grilled to a perfect medium. The Buffalo burger, with..."

March 7, 2003 Food Feature

Food on the Fly

Airport food isn't the same as airline food, especially at Austin-Bergstrom.

"...in the Oakland airport. O'Hare offers classic Chicago-style Vienna beef hot dogs with the requisite trimmings, as well as..."

Jan. 24, 2003 Food Feature by MM Pack

Table Fable

When a waiter forgets the customer and the service, even good food can be tough to swallow, as Mick Vann discovered on a recent visit to the Tea House.

"...At the same time we get Beef Chunk Steak ($8.95; their version of the superb Viet..."

Jan. 10, 2003 Food Feature by Mick Vann

Fertile, Pleasant

Middle Eastern cuisine in Austin blossoms with Mohamed Kosari's Alborz Persian, writes the Chronicle's Rachel Feit. Hurry, before everyone else notices!

"...continue to dominate customer preference. The Koobideh ($9), a ground-beef kabob, redolent with sumac, onions, and other seasonings, is..."

June 21, 2002 Food Feature by Rachel Feit

Restaurants on the Road

Where to dine on I-35

"...pork chop ($9.95), a veal bratwurst ($9.75), and a beef and pork bratwurst that Wendel makes himself. Plates spill..."

Jan. 25, 2002 Food Feature by Rachel Feit

Unwrapping the Package

Beneath all the glitter and glamour at Kenichi lies a restaurant of authentic substance, Chronicle Food writer Rachel Feit observes. Kenichi's executive chef Shane Stark knows more than the fine art of raw fish and rice.

"...for it), 18 different types of sake, or Kobe beef carpaccio. And for the most part, Rieger and Kanada's..."

Oct. 26, 2001 Food Feature by Rachel Feit

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