Central Market + Maffei: Better Than a Halftime Show

We review the recent Chef’s Table class at the popular cooking school

"...What you’re there for in the first place: Chef Peter Maffei, a popular teacher at the..."

Jan. 24, 2018 Food Post by Wayne Alan Brenner

Review: Le Politique

Austin’s newest Downtown French brasserie holds court

"...pinky swear and king's X etched on custom dinner plates, cheese boards, and beer mats – alludes to Le..."

Dec. 22, 2017 Food Feature by Melanie Haupt

Philanthropy and Craft Beer at Saturday's Fest

Ticket proceeds from Bloody Good Beer Fest benefit We Are Blood

"...beer. Austin Pig Roast will be on-site serving up plates of traditional German dishes including sausage, potato salad, and..."

Oct. 27, 2017 Food Post by Reanna Zuniga

Review: Native Bar & Kitchen

Cool isn't enough for hostel diner

"...Hostel's bar and kitchen often forgets that it must first operate as a bar and kitchen. On a rainy..."

Sept. 1, 2017 Food Feature by Brandon Watson

Review: Citizen Eatery

Vegetarian eating for a new Austin

"...and thick slabs of brisket. Most folks imagined meatless plates as a thicket of sprouts and a few squares..."

July 14, 2017 Food Feature by Brandon Watson

Review: Tillery Kitchen & Bar

Eastside eatery offers confusing experience

"...was its "fun, fabulous, and Mediterranean" menu, debuting sharing-friendly plates, priced just high enough to summon scrutiny. As East..."

June 30, 2017 Food Feature by Melody Fury

Dear Glutton: Hot Happy Hours

Where to go for an after-work drink

"...Help me find somewhere with good drinks and small plates so I can convince them to abandon their routine,..."

March 31, 2017 Food Column by Emily Beyda

Dear Glutton: The Best Patio Dining

Where to take out-of-towners to enjoy the warm weather

"...to show them why you moved here in the first place. To show them that we're a vibrant, thriving..."

Feb. 3, 2017 Food Column by Emily Beyda

PrintAustin 2017: A Sampler

Get a taste for printmaking’s infinite variety through four exhibitions at the Flatbed complex

"...follow-up to last year's "Matter, Material, & Metaphor," her first solo show at CAMIBAart, features work from two recent..."

Jan. 13, 2017 Arts Feature by Robert Faires

Dear Glutton: Healing Through Food

Comfort food for a post-election world

"...a whole jar of pickled cocktail onions. So the first step is, I think, to find a really good..."

Nov. 18, 2016 Food Column by Emily Beyda

Review: L'oca d'oro

Italian concept brings luxury without the pomp

"...of good salted butter and preserves (nectarine on my first visit, pickled blueberry on the last) – almost make..."

Sept. 2, 2016 Food Feature by Brandon Watson

Food Truck Friday: Melted

Young entrepreneur slings grilled cheeses for charity

"...With creative plates featuring locally grown produce and Austin-made sourdough, Melted has..."

July 29, 2016 Food Post by Lauren Jones

Review: Backbeat

Vintage-inspired bar is everything but retro

"...have nocturnal sex appeal without suffering a hangover at first light...."

July 1, 2016 Food Feature by Brandon Watson

The Tipping Point

By raising menu prices and eliminating gratuity, restaurateurs hope they've found the recipe for a better quality of life for staff

"...ROC (Restaurant Opportunities Center) United. Black Star was the first restaurant in Austin to pay its workers an hourly..."

March 25, 2016 Food Feature by Veronica Meewes

Review: Barley Swine 2.0

Innovative fare mixed with some sour notes

"...nutty notes complemented the deeply caramelized sunchokes in the first dish. The earthy tuber was brightened with thyme and..."

March 18, 2016 Food Feature by Melody Fury

Top 10 Restaurants That Just Don't Get Enough Love

"...better place for a business power lunch or a first date. 4) Black Star Co-op..."

Jan. 1, 2016 Food Feature by Rachel Feit

Review: The Book of Mormon

Unapologetically un-sacred musical a welcome treat

"...and the locals are less than impressed – at first – with the Elders’ message. Then, Elder Cunningham meets..."

Dec. 10, 2015 Arts Post by Elizabeth Cobbe

In the Bounce House with Comedian Danny Palumbo

2015’s Funniest Person in Austin is cooking on all burners

"...for some new customers, busing away a couple of plates, checking the level of the under-counter ice bins. “But..."

Nov. 18, 2015 Arts Post by Wayne Alan Brenner

Salt Lick and Jester King Team Up

Today's Austin food news

"...up with Jester King Brewery for the restaurant’s very first beer dinner on November 19. Salt Lick owner and..."

Oct. 28, 2015 Food Post by Brandon Watson

Liberty Kitchen

Houston restaurant group makes waves in Austin

"...I am not convinced that Liberty Kitchen, the first Austin venture of the Houston-based F.E.E.D. TX Restaurant Group,..."

Sept. 25, 2015 Food Feature by Brandon Watson

Luv Doc: Long-Distance Relationships

For those willing to believe in the impossible, anything is possible

"...a Borat-style banana hammock. Now, I will be the first to admit that I'm mathematically challenged. I'm also not..."

Sept. 11, 2015 Column by The Luv Doc

Food-o-File: Friday Lagniappe

A little extra Austin food news

"...a small, seasonally changing menu of internationally inspired sharable plates, plus a sandwich or two and dessert. Look for..."

Aug. 21, 2015 Food Post by Virginia B. Wood

Eating With Strangers

Meal sharing in Austin makes any home a restaurant

"...Our first course was to be a pork and Tuscan kale..."

July 14, 2015 Food Post by Serena Yeh

Isla

Tropical bar is more than just cocktails

"...tongue. The citrus tartar sauce focused heavily on that first word. It would dazzle on the more neutral base..."

June 19, 2015 Food Feature by Brandon Watson

Central Texas Recovers

"...Folks queued up for plates of 'cue at Market Days..."

June 10, 2015 Photo Gallery

Food-o-File

Playing chicken

"...Texas (UT Press, 300 pp., $39.95), they chatted over plates of fried chicken, always the Sunday special at Royers..."

May 29, 2015 Food Column by Virginia B. Wood

Gloves Redefines Garage Rock

Local quartet grooves like nothing else on the scene

"...band – minus working singer Ajit D’Brass – over plates of smothered pork chops and greens from Roland’s on..."

May 6, 2015 Music Post by Kahron Spearman

No More Green Beer

Celebrate St. Patrick's Day in style

"...Eleven Plates & Wine 3801 N. Capitol of Texas Hwy. C-200,..."

March 17, 2015 Food Post by Virginia B. Wood

Counter Cafe East

A solid performance

"...much more steadily. The longer ticket times, occasional cold plates, and product outages we experienced at first had evolved..."

Feb. 27, 2015 Food Feature by Virginia B. Wood

Dancing Circles

Dai Due's sure footing

"...Our first dance was with the day menu – a collection..."

Dec. 19, 2014 Food Feature by Brandon Watson

« 1    ‹ BACK    16   17   18   19   20   21   22   23   24   25     NEXT ›    28 »