Cafe Josie Changes It Up

New ownership at an old fave

"...after opening in 1997, Cafe Josie became the place to go for adventurous tropical cuisine. Chef Charles Mayes, one..."

April 26, 2013 Food Review by Claudia Alarcón

Food-O-File

The Hyatt unveils local food sourcing program

"...our continually evolving local food movement depends on several factors, not the least of which is a strong, reliable..."

July 27, 2012 Food Column by Virginia B. Wood

2012 Restaurant Poll Results and Guide

And the winner is ... you, because you get to nom on all these treats

"...When our special issues editor and ballot divination wizard Kate X Messer handed me..."

May 18, 2012 Food Feature

Don't Call It 'Bar & Grill' Anymore

More than just the name has changed at this old Austin landmark

"...went for a special lunch after a school trip to see a play at the Paramount or a visit..."

May 18, 2012 Food Feature by Melanie Haupt

Second Helpings: Post-Easter-Egg-Hunt Brunch

"...Remember to call ahead for reservations and availability as space is..."

April 6, 2012 Food Column

Food-o-File

A German street-food fave makes its way to Austin

"...it runs out of meat, and I finally managed to get there in time to try it a couple..."

Nov. 18, 2011 Food Column by Virginia B. Wood

Food-o-File

The Austin foodie network is heating up just in time for the Hot Sauce Festival

"...have some important information for all potential contestants. According to health department regulations, any salsa that is served to..."

Aug. 21, 2009 Food Column by Virginia B. Wood

Food-o-File

La Condesa celebrates its VIP opening, and Elizabeth Wins­low and Stephanie Scherzer introduce us to Farmhouse Delivery

"...Well, it's official – Downtown Austin has achieved critical mass where both steak houses..."

Feb. 27, 2009 Food Column by Virginia B. Wood

Yummer Reading

"...How to Pick a Peach: The Search for Flavor from Farm..."

June 8, 2007 Food Feature by Mick Vann

Day Trips & Beyond: February Events Roundup

Texas travel news and more

"...Lentz Parkway (Loop 463) in the northeastern corner of Victoria. It turns out the replicas of the moai, the..."

Feb. 2, 2024 Travel Post by Gerald E. McLeod

Counter Culture Is Closing and Rents Are Rising, Brunch Is Opening at Asti and Maie Day and Side Eye and Pretty Much Everywhere In Town, Gift Guides Are Clamoring For Your Hard-Earned Spondulics, and OMG What Is This Armadillo Rangoon?

All the news that’s fit to get your taste buds quivering

"...Buffet” for the second week of December in this ever-more-difficult-to-afford hub of humanity …..."

Dec. 7, 2022 Food Post by Wayne Alan Brenner

Fire at Texas French Bread Ravages Storefront

Beloved restaurant was housed in a building rich with music history

"...clients like Jeffrey’s and Basil’s (an upscale Italian restaurant) to running three retail bakeries. At the height of its..."

Jan. 25, 2022 Food Post by Melanie Haupt

Austin Wins: Breakfast and Dinner and Art in Between

Here’s a South Lamar hat trick that’ll make your whole damn day

"...that well-traveled stretch of asphalt meets with and terminates Oltorf Street...."

Nov. 1, 2021 Food Post by Wayne Alan Brenner

Public Notice: Park Potables Panned at Planning

Beer and wine sales at Barton Springs? Maybe not.

"...(see "How Much of Zilker Park Can Austin Return to Nature?"), the city Planning Commission was asked last night..."

Oct. 29, 2021 News Column by Nick Barbaro

L’Oca d’Oro Reopens, ACC Bristol-Joseph Scholarships Activate, Chocolate In General FTW, and Small Mercies Everywhere …

All the news that’s fit to get your taste buds quivering

"...Award-winning chef Tavel Bristol-Joseph (of Emmer & Rye and Hestia fame, among other..."

April 28, 2021 Food Post by Wayne Alan Brenner

17 Austin Patios for Your Al Fresco Dining & Drinking Enjoyment

Check out these al fresco spots, if you're comfortable

"...As we lurch into the second year of the pandemic, many bars and..."

March 12, 2021 Food Feature by Evan Rodriguez

Rep. Eddie Rodriguez on the 86th Texas Legislature

“I’ll be working against issues that will unfairly treat Latinos in the state”

"...Regulation, Redistricting, and State Affairs; he chairs the House Farm-to-Table Caucus and has been a leader in the Mexican-American..."

Jan. 4, 2019 News Feature by Mary Tuma

The Take-Out

Should Austin dining be graded on a curve?

"...I rarely respond to comments about my restaurant reviews. Restaurants can become such..."

Feb. 19, 2016 Food Column by Brandon Watson

Texas Toast

Drinking up the Austin Food and Wine Festival

"...It's time to wrap up your post-South by Southwest juice cleanses (or..."

April 24, 2015 Food Feature by Veronica Meewes

Best of Austin – Thursday

BOA all day, erryday

"...in-house critics. Perhaps you need a break? A place to chill? Something for the rest of your family, kids,..."

March 20, 2015 Features Feature

Culinary Ladies of the Eighties: Elaine Martin

Chef, restaurateur helped pioneer Eastside treasure

"...of a busy restaurant row or pioneering the local garden-to-table movement. They did both. 25 years later, Elaine Martin..."

Feb. 18, 2015 Food Post by Virginia B. Wood

Food-o-File

Big changes at Olivia – and the Chronicle

"...The Austin Chronicle, 17 of those years as Food Editor, I am changing jobs. Austin's food and restaurant scene..."

July 25, 2014 Food Column by Virginia B. Wood

Outstanding in Their Field

Like father, like son: Two very different restaurants reflect a lot of the same values

"...his new restaurant, Jack Allen's Kitchen, might bring his story into sharper focus...."

May 14, 2010 Food Feature by Mick Vann

Food-o-File

A new burger joint opens, and Kerbey Lane offers incentives to 'eat local'

"...right under our noses just as the article goes to press. Black Sheep Lodge (2108 S. Lamar, 707-2744) has..."

June 5, 2009 Food Column by Virginia B. Wood

Sueños Latinos

The Culinary Institute of America's San Antonio campus raises awareness of Latin American cuisine

"...Modern-day San Antonio capitalizes on its significant place in Texas history as..."

Jan. 23, 2009 Food Feature by Virginia B. Wood

A Brief History of Les Dames d'Escoffier International

"...leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality professions...."

April 11, 2008 Food Feature by MM Pack

In Good Taste

The Texas Hill Country Wine & Food Festival and the value of terroir

"...of enjoying good food and wine in a lovely pastoral setting, surrounded by the abundance of agriculture. Starting today,..."

March 30, 2007 Food Feature by Virginia B. Wood

Hot Sauce Festival Triumphs, H-E-B Launches a Debit Card, Baraghani Delights, Bento Picnic Hosts the Harvest, Masienda Makes Masa Marvelous, and OMG Here Comes Oktoberfest Again

All the news that’s fit to get your taste buds quivering

"...week of September, wherein the recent summer’s hell-furnace begins to – slowly, incrementally – abate...."

Sept. 14, 2022 Food Post by Wayne Alan Brenner

Huckleberry Hospitality Food Truck Opens in North Austin

A chat with the sustainable seafood po’boy purveyors

"...like Korean hot fish sandwich, oyster socials, in addition to their regular menu featuring Gulf Coast ingredients that are..."

June 10, 2020 Food Post by Jessi Cape

Brewing Pedigree Represents at Far West Austin's Beerburg

Trevor Nearburg puts a burg on it

"...menu makes the first suggestion of the afternoon: "Better Together."..."

Feb. 28, 2020 Food Feature by Eric Puga

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