Food-o-File

La Condesa celebrates its VIP opening, and Elizabeth Wins­low and Stephanie Scherzer introduce us to Farmhouse Delivery

Well, it's official – Downtown Austin has achieved critical mass where both steak houses and Mexican restaurants are concerned. We joined about 400 people sampling roast suckling pig and designer cocktails at the VIP opening of La Condesa (400-A W. Second, 499-0300, www.lacondesaaustin.com) last week. The opening of this hip, Mexico City-inspired neo-Mexicano bistro brings the total of Mexican restaurants in the neighborhood to six, with Garrido's (Third & Nueces) set to debut later in the spring. There was a time when Manuel's (310 Congress, 472-7555, www.manuels.com) and the late, much-lamented Las Manitas were the only Mexican food choices Downtown, but now competition for the enchilada and margarita dollars is fierce. In just the past few years, we've seen the arrival of chain outfits Rio Grande (301 San Jacinto, 476-8300, www.riograndemexican.com), Cantina Laredo (201 W. Third, 542-9670, www.cantinalaredo.com) and Maria Maria (415 Colo­ra­do, 944-2464, www.mariamariarestaurants.com),plus the reimagination of longtime favorite Corazon at Castle Hill (1101 W. Fifth, 476-0728, www.corazonatcastlehill.com). That's a lot of tacos, folks. And to get back to the La Condesa opening for a minute – the Michael Hsu and Joel Mozer­sky-designed space is midcentury modern cool, folks were raving about the custom $10 cocktails designed by master mixologist Junior Merino, and there are certainly some interesting aspects to chef Rene Ortiz's menu, but I have to say, the thing I'm most curious about is this: Has the Austin market evolved to the point that we're ready to embrace a Mexican restaurant charging $4 for chips and hot sauce? Let me know... Several friends have checked out the recently opened Newflow­er Farmers Market (6920 Manchaca Rd., 687-2204, www.sfmarkets.com) in the past couple of weeks. They report opening crowds have been huge, but the advertised "silly prices" aren't really any lower than H-E-B or Central Market... Longtime Austin restaurateur Ronald Cheng has finally found the perfect Downtown spot for his popular Chinese cuisine. Look for the newest Chinatown (109 E. Fifth, 637-8888, www.chinatown-mopac.com) to be open until 2:30am on Fridays and Satur­days and to offer delivery in the Downtown area during lunch and dinner hours... I received an e-mail from Elizabeth Wins­low, formerly of Dishalicious and Greenling, announcing her new online local food delivery service, Farmhouse Delivery (512/529-8569, www.farmhousedelivery.com). Her partner in this venture is Stephanie Scherzer, co-owner of Rain Lily (914 Shady Ln., 636-4430, www.rainlilydesign.com ) in East Austin. They will offer online shopping and home delivery of locally grown organic produce, meats, dairy products, eggs, and artisan food products to folks in the Austin area. They also plan to support local sustainable agriculture with cooking and gardening classes and community events such as farm-to-table dinners at Rain Lily. Sounds great to me!

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to food@austinchronicle.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More La Condesa
Yes, Chef: A Memoir
Yes, Chef: A Memoir
Confessions of cosmopolitan chef Marcus Samuelsson

Kate Thornberry, Aug. 3, 2012

Austin Cocktail Throwdown
Austin Cocktail Throwdown
La Condesa mixes this year's Official Drink of Austin

Claudia Alarcón, Oct. 9, 2009

More Garrido's
Restaurant Review
Garrido's
The latest from former Jeffrey's Executive Chef David Garrido is this Mexican restaurant across from Austin Music Hall, and its budget-conscious menu touts tiny but pleasant selections

Katherine Gregor, Sept. 18, 2009

More Food-o-File
Food-o-File
Food-o-File
Finding community

Virginia B. Wood, Sept. 18, 2015

Food-o-File
Food-o-File
Town and country

Virginia B. Wood, Sept. 4, 2015

KEYWORDS FOR THIS STORY

La Condesa, Garrido's, Manuel's, Rio Grande, Maria Maria, Corazon at Castle Hill, Michael Hsu, Joel Mozer­sky, Newflow­er Farmers Market, Ronald Cheng, Chinatown, Farmhouse Delivery, Elizabeth Wins­low, Stephanie Scherzer, Rain Lily

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle