has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go, or eat there.
Funky ice cream creations with names like Miso PB&J and the chocolate-caramel-shitake Shroom of Doom. Located next door to DipDipDip Tatsu-ya.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.
Restaurant, bar, and 12-hole mini golf concept at the Domain.
This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
Food trailer specializing in "cowboy wok cooking" keeps it simple: The only menu items are elotes and a kind of taco native to Mexico featuring beef, pork, and vegetables cooked in seven layers, then wrapped in corn tortillas and topped with onions, cilantro, and pineapple and served with salsa and lime.
New American cuisine with menu offerings from land (prime cowboy rib eye, pork tenderloin) and sea (seared scallops and risotto, hamachi crudo).
On Mondays, this sushi joint adds karaoke for those 21 and older, which gives you some idea of the party put on nightly by chef DK Lee. The menu features both Korean and Japanese favorites.
This restaurant is ready to host the big game with 12 hi-def TVs and cheap specials from the generous menu to soak up all that alcohol.
Thirty-one beers on tap may remind us of a certain drinking game, but don't get distracted from exploring the eclectic, affordable menu. Several flat-screens add to the jovial patio feel.
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