Casual lunches, dinners, and Sunday brunches feature traditional, regional Mexican dishes, with some of the best salsas around as well as an extensive tequila selection.
Plop down at the table with a Modelo and some fiery salsas while you wait on the tacos al carbon and the chiles rellenos en nogada to arrive.
Located in the Thicket Food Park, this family-owned business serves not just authentic tamales but tacos and chalupas, too.
Check website for location schedule.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy with a tinge of pineapple, charred, moist, and tender, all on a homemade flour tortilla and doused with Rosita's amazing green salsa – a contender for the best in town.
Information is power. Support the free press, so we can support Austin. Support the Chronicle