Casual lunches, dinners, and Sunday brunches feature traditional, regional Mexican dishes, with some of the best salsas around as well as an extensive tequila selection.
Plop down at the table with a Modelo and some fiery salsas while you wait on the tacos al carbon and the chiles rellenos en nogada to arrive.
Check website for location schedule.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy with a tinge of pineapple, charred, moist, and tender, all on a homemade flour tortilla and doused with Rosita's amazing green salsa – a contender for the best in town.
Three words: consomé de cabrito. OK, two more: salsa bar. It's a no-frills environment, just this side of hole-in-the-wall, but so worthwhile.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.