LOCATIONS

District Kitchen & Cocktails

5900 W. Slaughter Ste. D-500, 512/351-8436

Photo by David Brendan Hall

New American cuisine with menu offerings from land (prime cowboy rib eye, pork tenderloin) and sea (seared scallops and risotto, hamachi crudo).

Other Locations

District Kitchen & Cocktails, 7858 Shoal Creek
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First Plates Awards

More: Locally Produced restaurants

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