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Texas Platters

Two years ago, AM Country Heaven established Jason Eady as a Texas songwriter worth watching, and follow-up fifth LP Daylight & Dark cements the reputation, even if the Fort Worth singer still hasn’t quite yet hit his stride. Eady’s compositions go down like sipping whiskey, easy but with just enough bite to feel it. That’s…

by Doug Freeman

Headlines

› City Council hits the bricks today (lucky Thurs­day, Feb. 13) with the most contentious debate likely to be over proposed residential occupancy limits, a couple of economic incentive packages, and maybe SXSW fee waivers. See “City Council: Less Is More.” › Reportedly, Council will consider, in executive session, a proposed settlement to benefit the…

by Chronicle Staff

Texas Platters

Scourges of the long-gone Soap Creek Saloon, Austin’s Uranium Savages come roaring back to life after a 30-year absence from the recording studio. Time hasn’t stemmed their coarse, ill-mannered irreverence and sharp satirical wit, with Kerry Awn still firmly in place as the main voice. As the title proclaims, the Savage wit turns to country…

by Tim Stegall

‘Chronicle’ Endorsements

Here are the Chronicle editorial board’s endorsements for the March 4 party primaries. Travis County Races County Judge: Sarah Eckhardt Eckhardt’s greatest strength is that she has been knee-deep in county work for many years, first as an assistant county attorney, and then for six years as Pct. 2 Commissioner, working on all kinds of…

by Chronicle Staff

Texas Platters

In just two years of active duty, local noise-rock trio Cherubs chiseled out a legacy that reverberates decades later. Released in 1994, Heroin Man remains the cinematic high water mark of Trance Syndicate Records’ first stage. Now that guitarist Kevin Whitley, bassist Owen McMahon, and drummer Brent Prager are writing songs again, Everyone’s Dead ……

by Greg Beets

Voting Information

Early Voting: Feb. 18-Feb. 28; Election Day: Mar. 4 Early Voting: You may vote at any early voting location in the county in which you are registered. Election Day: You may vote in your home precinct, or at any other precinct polling place in Travis County. Voter ID: Texas law now requires registered voters to…

by Chronicle Staff

Texas Platters

Making abrasion accessible ain’t easy, but Lions of Tsavo count many arrows in their quiver. The Austin trio gives equal time to doom-mongering sludge, prog-kissed post-rock, blackened thrash, and steel-jacketed noisecore on its fourth full-length, shot through with riffs that owe as much to the clangor of an auto factory as to classic metal. Atmospheric…

by Michael Toland

The Luv Doc: Get Over It

Dear Luv Doc, You’re a man ( I think?). Tell me this – why are men so controlling? My sister barely gets to leave the house or do anything anymore because her husband doesn’t like to go out. That would be fine, except that he doesn’t want her to go out, either. All they do…

by The Luv Doc

Hightower Report: Rick Perry struts his stuff in Davos

Were you invited to the big doings in Davos? You know, the annual powwow of power elites held in that posh resort town in the Swiss Alps. The World Economic Forum, as it’s formally called, brings together a bunch of corporate chieftains, the heads of state from various countries, an A-list of entertainment sparklies, and…

by Jim Hightower

Mr. Smarty Pants Knows

Horchkommakrankheit is the German word meaning “an obsession about the deployment of apostrophes.” Pensions were offered by Roman Emperor Augustus in 13BC to Roman legionnaires who had served 20 years. Mel Blanc, the original voice of Bugs Bunny, would actually chew on carrots during recording sessions, but spit them in a spittoon. This led to…

by Mr. Smarty Pants

Endless Love

New era, same old story: young passions, forbidden love, and parents who just don’t understand.

by Louis Black

Exhibitionism

Stephen Sondheim’s tale of the Demon Barber of Fleet Street gets a playful, minimalist revival at UT

by Robert Faires

Soccer Watch

We’re coming up on the registration deadline for the Third Annual Copa Esperanza, presented by Austin Coed Soccer Association, Saturday, March 1, at Northeast Metro Park in Pflugerville. This 7v7 tournament supports Villa Esperanza in helping provide scholarships to first generation Hispanic college students. See more info about Villa Esperanza and the students ACSA has…

by Nick Barbaro

Texas Platters

Pride bursts from every track of up.rooted. Fiery Latina Gina Chavez celebrates her musical roots in this natural progression from 2007 debut Hanging Spoons, which revealed a singer-songwriter just beginning to discover aspects of her heritage. Two years later, the native Austinite traveled to El Salvador to teach English and returned with a burning love…

by Nina Hernandez

Texas Platters

In the galaxy of Austin songwriting stars, few, if any, have approached Erin Ivey’s steady growth. Every time she enters the studio, the results are adventurous and stimulating. At seven songs, Whisper of the Moon straddles the line between LP and EP, yet feels lamentably brief. On an inspired set of lullabies and fairy tales,…

by Jim Caligiuri

Quote of the Week

“Greg Abbott needs to stop this nonsense.” – Gubernatorial candidate Wendy Davis, advocating a state settlement of the public school funding lawsuit currently pending in federal court

by Chronicle Staff

Visitors

The Koyaanisqatsi director is back with his latest stream-of-vision meditation.

by Marc Savlov

Texas Platters

Tough to tell where Kalu James culls his choruses, but there’s something about “Dreams aren’t meant to be easy/ It’s that ever-elusive lady/ Kill the thing that you love and you will stop dreaming,” as sung on “Visioneers,” that feels smothered in smoked gouda. The Nigerian-born tenor transplant has strummed vapid singer-songwriting fare since 2006’s…

by Chase Hoffberger

Texas Platters

Ghosts Along the Brazos’ second effort latches on one word: growth. The five local twenty-somethings were already established players on their own, with résumés that include stints with the Belleville Outfit, Marshall Ford Swing Band, Junior Brown, and Ray Price. Throughout the eight-song, 25-minute When It Rains It Pours the songwriting, ensemble play, and genres…

by Jim Caligiuri

FoodHeads

Top-notch ingredients form really delicious breakfasts, lunch sandwiches and salads, and simple dinners (Thu.-Sat. only). The food leans towards the healthy, but retains its yum quotient. The vibe is heavily hipster, but the food delivers the goods with aplomb. – Mick Vann

by Chronicle Staff

Congress

David Bull and the La Corsha Group combine swank style with superb, consistently creative cuisine. Chef Bull’s innovative and impressive tasting menus with expert wine pairings are the hallmark of dinner service at Congress. At the more casual Second, black truffle fries and short rib sliders make an occasion of a weekday lunch. The bar…

by Chronicle Staff

Sagra Enoteca & Trattoria

Named for an Old World fair featuring top-notch fresh ingredients, this bright and inviting new neighborhood spot features elegant Italian cuisine made affordable. A few highlights include house-made flavored liqueurs and happy hour, a lovely prix fixe brunch, traditional pasta galore, and an herb garden. – Jessi Cape

by Chronicle Staff

Eden East

Quintessentially farm-to-table, Eden East is both beautiful and charming. The inimitable Sonya Coté changes the menu weekly to provide the most seasonal and sustainable fare, direct from local farmers. Tucked away on Springdale Farm, dine al fresco at community tables among towering pecan trees under suspended crystals and twinkling lights. Yes, please. – Anna Toon

by Chronicle Staff

Foreign & Domestic

Ned Elliott’s spare-but-homey American diner is effectively a laboratory for the charismatic chef’s pursuit of modern comfort food. Elliott’s drive and curiosity have ensured that the small North Loop spot is the first place to look if you want to know what this year’s culinary trends will be. – Melanie Haupt

by Chronicle Staff

Uchiko

Every bit of Uchiko’s stellar reputation is earned, from the innovative cuisine (Jar Jar Duck! Hot Rock! Brussels sprouts!) to the impeccable service. While the price point might intimidate some, the weekday Sake Social Hour also means that you don’t have to wait for a special occasion to enjoy truly special food. – Melanie Haupt

by Chronicle Staff

Winflo Osteria

This latest addition to the burgeoning neighborhood scene is a Twenties bungalow stripped down to its polished wooden bones, surrounded by shady, tiered decks. A solidly Italian menu includes house-made pastas, wood-fired Neapolitan pizzas, and hearty entrées. Sunday brunch runs the gamut from Italianate egg dishes to pizzas and paninis. – MM Pack

by Chronicle Staff

Sway

Years ago, Sway’s upscale, innovative Thai cuisine struck a resounding chord with Austin palates, and that chord is still ringing. The spicy, fresh Southeast Asian flavors pair perfectly with the scorching Texas summers and our bitter blue northers, making Sway a universal favorite. – Kate Thornberry

by Chronicle Staff

Uchi

Despite fierce competition from sibling Uchiko, Tyson Cole’s first restaurant remains the standard for sushi, sashimi, and other Japanese-inspired fare, blending traditional and modern techniques to perfection. Artful presentations, exotic flavors, excellent service, and lovely surroundings make for a special evening. Be sure to make a reservation to avoid a long wait. – Claudia Alarcón

by Chronicle Staff

Fricano’s Deli

Paul, DeeAnn, and Jamil opened in 2006 and they just get better with time. Bread from Mi Tradicion matched with great fillings makes for creative, high-quality sandwiches. Expansion since the move to 24th Street has created a sandwich monster that can’t be stopped. – Mick Vann

by Chronicle Staff

Easy Tiger

A beer garden, bake shop, and Ping Pong await at Easy Tiger’s historic digs. Recently updated menu items include a muffaletta and the new Hill Country Board complete with pain au levain, quail rillette, wild boar liverwurst, smoked venison sausage, and house pickles with seasonal accoutrement. As fierce as it gets. – Anna Toon

by Chronicle Staff

Salty Sow

Bubbly pink cocktails, crispy duck-fat french fries topped with a sous-vide egg, tasty glazed turnips, and salmon rillette in a jar – this is either a dieter’s nightmare or fantasy come true. Either way, Salty Sow provides a decadent-yet-chic counterpoint to the burgeoning Manor Road bar scene. – Melanie Haupt

by Chronicle Staff

El Sunzal

At the west end of the Seventh Street H-E-B parking lot, a cozy little gem has long resided under the radar. Since the neighborhood renaissance, it is a secret no more. This neighborhood hole-in-the wall offers an excellent selection of Mexican and Salvadoran specialties. Rejoice in the tamale elotes, pupusas, and fried plantains. Wash it…

by Chronicle Staff

House Pizzeria

Just down the road from I Luv Video, this unassuming gem happens to feature a masterful wood-fired, Neapolitan-style pizza for an excellent price. The spicy, roasted olive appetizer; mixed green salad with strawberries and goat cheese; and a traditional 12-inch Margherita – plus at least one glass from their sustainably-minded wine list – make a…

by Chronicle Staff

Vino Vino

Yes, it’s a wine bar, and a damn good one at that. But, in addition to its sophisticated wine list, reflecting both depth and breadth of expertise, Vino Vino also has an incredible French-inspired menu that is emblematic of elegant Austin. The mussels and fries alone make Vino Vino a can’t-miss dining destination. – Melanie…

by Chronicle Staff

wink

In the small dining room and separate wine bar, chef/owners Stewart Scruggs and Mark Paul have provided casual fine-dining and interesting wines to a loyal clientele for 13 years. Cooking is both grounded and inspired; the menu changes nightly depending on what chef de cuisine/forager Eric Polzer supplies. – MM Pack

by Chronicle Staff

Thai Fresh

This modest cafe serves up an exciting menu of farmers’ market-sourced Thai cuisine, made to order, at reasonable, everyday prices. Equipped with a full espresso bar, a gourmet gluten-free bakery, and an abundance of handmade ice creams, Thai Fresh is a neighborhood gem. – Kate Thornberry

by Chronicle Staff

Artisan Bistro, Patisserie & Boulangerie

For anyone who has traveled in France, nothing matches the gastronomic delight of stopping in little bistros and finding magnificent traditional foods from locally sourced ingredients, top-notch French wines, and servers that treat you like a member of the family. If you don’t have time to go to France for dinner, rest assured you’ll get…

by Chronicle Staff

Hopfields

Hopfields is a magnetic beacon that draws in the craft beer crowd, then seduces them with great nibbles, bodacious burgers (and killer frites), with good prices for everything and a happy staff. From the street, you’d never expect the comfy feel inside. – Mick Vann

by Chronicle Staff

G’Raj Mahal Cafe

The beautiful covered patio draws crowds to this popular trailer with a brick-and-mortar sized menu. Curried lamb samosas, pakoras (fritters), and kebabs of chicken, fish, shrimp, or rack of lamb are all remarkable, with traditional naan bread, of course. – Gracie Salem

by Chronicle Staff

3 Little Pigs

Chef Raymond Tatum, formerly of Jeffrey’s, churns out gourmet trailer fare with a South­ern soul-Asian fusion twist. Think maple-glazed pork belly sliders; bacon-wrapped, cracklin-studded pork meatloaf; and Asian fried chicken. Also, homemade pies. – Melanie Haupt

by Chronicle Staff

Juan in a Million

The Con Queso Breakfast is two eggs cooked however you like, smothered in queso, with carne guisada, beans, and potatoes on the side. You’ll want to get every last drop.

by Chronicle Staff

John Mueller Meat Co.

The legend moved to the yard behind Kelly’s Place on East Sixth last year, turning out his famous brisket, smoked turkey, beef ribs, and sausage as well as sandwiches and traditional sides. Undaunted by barbecue controversy, Mueller does what he was raised to do: smoke meat. Lines queue up at 10:30am until it’s all gone.…

by Chronicle Staff

Komé

Takehiro and Kayo Asazu got their start selling bento boxes at the farmers’ market in 2006; the Sushi-A-Go-Go trailer followed in 2009. In 2011, they opened their brick-and-mortar shop with a full Japanese menu including ramen, and there is almost always a (well-deserved) line out the door. – Melanie Haupt

by Chronicle Staff

Asia Cafe

The dizzying menu of authentic Chinese cuisine, served family-style at reasonable prices in a boisterous atmosphere, draws a dedicated patronage. Fan favorites include Spicy Fish and Szechuan Style Cucumber, but with a list of new items, there is always plenty to discover. Asia Cafe is proof Austin does have legit – and very tasty –…

by Chronicle Staff

Evangeline Cafe

The standard to beat for Cajun/Creole cuisine, served with gusto and a smile in a truly funky, neighborhood environment. Traditional dishes mingle with Curtis Clarke’s tasty creations in a menu that has something for everyone. Add cold beer and live music, and you can bet the good times will roll. – Claudia Alarcón

by Chronicle Staff

Whip In

Whip In is one of a kind: an astounding wine and beer headquarters with eclectic, healthy New Indian/South Asian food, served casually at the bar and in the music garden, where some of Austin’s most exciting new acts can be seen. The menu changes daily, but always includes samosas and curries made with locally grown…

by Chronicle Staff

Blue Dahlia Bistro

During the day, they serve delightfully fresh foods with an emphasis on soups, salads, and sandwiches. At night, the Blue Dahlia transforms itself into a French restaurant with perfectly made traditional dishes such as cassoulet, beef bourguignon, and coq au vin. The petit drink menu is always fascinating. – Wes Marshall

by Chronicle Staff

Madam Mam’s Noodles & More

Want Thai near Campus? Mam’s is the Drag option for authentic Thai, as spicy as you want it, with good-sized portions for the price. The expansive menu has some real treasures that seldom get explored by the contented fried rice crowd. – Mick Vann

by Chronicle Staff

La Condesa

Jesse Herman’s Austin flagship restaurant underwent a series of changes in the fall of 2013 but still emerged from a chef shuffle and kitchen fire in fine form. Be sure to try off-menu specials, where chef Rick Lopez and his staff really shine, and don’t miss the house craft cocktail menu made with such carefully…

by Chronicle Staff

Bar Congress

No joke: The George Burns mixes two superb Scotch whiskies, a little Carpano Antica vermouth, just a touch of grappa, and a dash of bitters.

by Chronicle Staff

Justine’s Brasserie

Still one of the hippest, busiest destinations on the Eastside, Justine’s offers simple French fare with understated service and one-of-a-kind atmosphere. Butter lettuce salad with lardons and the steak tartare are must-haves. With honest cocktails, a good wine list, and a magical outdoor space, Justine’s continues to amaze. – Gracie Salem

by Chronicle Staff

Little Deli & Pizzeria

Blink and you might miss this hole-in-the-wall pizzeria hidden in the Crestview neighborhood. Little Deli makes pizza like they do back in Jersey, with thin crust, gooey cheese, and a generous dose of bada-bing. Mile-high sandwiches on thick-sliced bread and classic Italian subs are tempting, too. – Rachel Feit

by Chronicle Staff

Chinatown

Ronald Cheng’s restaurant is one of Austin’s most venerable Chinese restaurants. The place has long lines for dim sum on the weekends, but it is definitely worth the wait. This is also one of the few Asian restaurants in Austin to have won the Wine Spectator Award of Excellence. – Wes Marshall

by Chronicle Staff

Hill’s Cafe

After a few changes of ownership and fires, the South Austin icon lives thanks to restaurant rescuers the Winstanley brothers. The menu includes a pretty good burger and other traditional Southern specialties, in an atmosphere that screams Texas honky-tonk. Enjoy a cold one on the patio while listening to local music. – Claudia Alarcón

by Chronicle Staff

Winebelly

This popular new tapas restaurant has taken the Oltorf area by storm, with affordable wines, craft beers, and small plates of superb Spanish fare. Erudite yet affordable, Winebelly has the added benefit of a quiet, open-air patio and excellent service. – Kate Thornberry

by Chronicle Staff

Jack Allen’s Kitchen

Perennially crowded with happy customers, Jack Allen’s specializes in fresh locally sourced food served with stiff, reasonably priced drinks. Most dishes carry enough calories to scare your doctor. We love the tangy Jack’s Signature House Rocks margarita, served in a large shaker for $6.50. – Wes Marshall

by Chronicle Staff

The Mighty Cone

Jeff Blank’s tortilla wraps, filled with proteins coated in breakfast cereal, took off like an Austin street-food comet. You’ve probably had one at ACL or SoCo; now they are at the Rancho Rita trailer park and just as popular as ever. – Mick Vann

by Chronicle Staff

Moonshine Patio Bar & Grill

Owner Chuck Smith and chef/owner Larry Perdido celebrated the 10th anniversary of their popular Downtown eatery in the fall of 2013 and continue to attract overflow crowds to one of the most beautifully restored historic properties in Austin. Moonshine is known for delicious renditions of classic American comfort foods, a great Sunday brunch, and elegant…

by Chronicle Staff

Drink.Well

Take the flavor of a traditional South American chicha morada (a brew made from corn, pineapple, and spices), add a little pisco, cinnamon, and lime, and you’ve got the Morada Highball. Ideal for sipping after any strenuous activity.

by Chronicle Staff

Kebabalicious

Here is the classic story of a wildly popular trailer finding a permanent home and well-deserved recognition for the best kebab in Austin. Traditional beef/lamb combo or chicken are the standards, but the super-loaded Spoiled Brat has it all, literally, and the 12-inch king size will take you down. Be sure to add the fiery…

by Chronicle Staff

Lucy’s Fried Chicken – CLOSED

This second location of the popular Lucy’s on South Congress has got all the sass that made the first restaurant so popular: deep-fried deviled eggs, mountain oysters, and, of course, crisp buttermilk fried chicken, plus the recent addition of a new weekend brunch menu. But don’t overlook the fantastic wood-fired baked oysters. – Rachel Feit

by Chronicle Staff

New Awlins Cafe

Step inside New Orleans and relish the dark roux, house-made po’boy bread, and festive murals at this family-owned cafe from Big Easy native Aaron Hegger. A simple menu of authentic Cajun fare includes their beloved crawfish étouffée, jambalaya, red beans and rice, gumbo, and pies by the Famous Cajun Pie Man himself. – Jessi Cape

by Chronicle Staff

Mi Tradicion

Although the name has changed, Chuy Guevara still makes the finest pan dulce and authentic antojitos in Austin. The bakery side boasts a huge selection of Mexican pastries, including seasonal offerings like pan de muerto and gelato in tropical flavors. On the savory side, try one of their huge tortas with the works. – Claudia…

by Chronicle Staff

Barlata Tapas Bar

Barlata stands out from the rest by staying faithful to the Spanish love of seafood, emphasizing the paella, squid, mussels, shrimp, fish, and scallops that dominate Iberian cuisine, while also delivering the de rigueur roasted vegetables, olives, cured ham, fried potatoes, and chorizo tapas. – Kate Thornberry

by Chronicle Staff

The League Kitchen & Tavern

Here you’ll find traditional pub grub executed to a surprisingly high standard. Only three items on the menu are over $20, so you’ll have some money left over to buy a scrumptious bottle of Chapoutier Belleruche Rosé for just $26. Don’t miss the hand-cut truffle fries with aioli. – Wes Marshall

by Chronicle Staff

Noon Mediterranean

In Dobie Mall and on the Drag, VERTS is sucking in students with the all-powerful and portable German-Turkish döner kebab wrap, with “fresh” as their mantra. Big-taste sauces, inclusive options, and affordable prices add to the allure (plus, you can eat it while walking). – Mick Vann

by Chronicle Staff

El Naranjo

This sophisticated spot in the bustling Rainey Street bar district is an understated oasis of soulful Interior Mexican cuisine created by the team of chef Iliana de la Vega and her architect-turned-chef husband Ernesto Torrealba. Don’t miss their distinctive moles paired with a differing selection of proteins, the house-made breads, fresh tortillas, and lovely pastries.…

by Chronicle Staff

Vegan Nom

The Grilled Avocado Reale – a grilled avocado, black bean, and caramelized onion combo on a corn tortilla with creamy salsa verde – is so satisfying that carnivores won’t even notice the cheese is vegan.

by Chronicle Staff

Kerlin BBQ

A relative newcomer to the Austin barbecue landscape, Kerlin BBQ promises a transcendent brisket experience without the Franklin-esque wait. Word on the street is that Bill Kerlin also makes a mean blue cheese coleslaw. – Melanie Haupt

by Chronicle Staff

Melvin’s Deli Comfort

For three blissful hours a day, Tuesday through Saturday, savvy Austinites have at their disposal some of the best deli food south of the Mason-Dixon. The house-cured pastrami, pork belly confit, and roast beef are transcendent; what’s more, they’re all cured in-house at this upstart little trailer. – Melanie Haupt

by Chronicle Staff

Phil’s Icehouse

This family-friendly, multiple-location Austin favorite features burgers as robust as their namesake neighborhoods, plus a blue-ribbon celebration of all things fried and piled, the Texas State Fair Burger. Throw in a Frito pie, grilled footlong hot dog, hand-cut onion rings, and tons of games, and you’ll want to dedicate a weeknight meal to Phil’s. Easy…

by Chronicle Staff

Rosita’s Al Pastor

One of the pioneers of the food truck craze, this East Riverside hole-in-the-wall specializes in tacos al pastor, made the proper way on a traditional trompo rotisserie. The brick-and-mortar location has an ample menu, but the star attraction is the late-night tacos sold from the trailer in the parking lot. – Claudia Alarcón

by Chronicle Staff

Barley Swine

Chef Bryce Gilmore has always been at the vanguard of fresh and local sourcing and has made a career of inventing intriguing dishes that highlight the natural flavors of real food. Barley Swine is a gastronomist’s delight; it’s also graced with an array of the very finest craft beers as well. – Kate Thornberry

by Chronicle Staff

Mandola’s Italian Kitchen

Damian and Trina Mandola understand how to keep their customers satisfied with fresh pastas, thin crust pizzas, and homemade sausage. Be sure to go on a Thursday, when they serve their otherworldly Cannelloni Fiorentina. Mandola’s is also an Italian grocery with wines, oils, pastas, olives, and baked goods. – Wes Marshall

by Chronicle Staff

Royers Pie Haven

Royers has expanded from Round Top up to the old Toy Joy spot, where they’re serving great baked goods and pastries alongside savory and sweet pies with a decadent, buttery crust. Bobbi’s Bisquits and the Sin-namon pecan rolls are freakishly good. – Mick Vann

by Chronicle Staff

Parkside

Perfect for an after-work cocktail, parkside is widely known for its fabulous raw bar and happy hour. Frisky guests looking for something more hearty can enjoy corned beef tongue tartine or pan-seared rabbit from the eclectic menu. Don’t miss out on Martini Monday. – Anna Toon

by Chronicle Staff

qui

Likely the most anticipated restaurant opening of 2013, Paul Qui’s eponymous restaurant is a celebration of creativity, from cuisine to ambiance. The innovative daily menu of surprises (dinuguen and squid ink pasta make the cut sometimes) pairs beautifully with his renowned staples, such as the whimsical Rabbit 7 Ways, to reinforce our hometown hero’s star…

by Chronicle Staff

Michi Ramen

Another trailer-gone-brick-and-mortar success story, Freddy Lee couldn’t keep up with the demand for his product when he opened his truck at the now-defunct North Austin Trailer Yard in May 2012. The restaurant followed a few months later, and has handily established itself as a contender in Austin’s ramen wars. – Melanie Haupt

by Chronicle Staff

Siena

This is hands down one of Austin’s prettiest restaurants; it’s as though you’ve stepped out of a dream into a Tuscan villa. Indeed, the excellent menu is inspired by chef Harvey Harris’ culinary education in Tuscany. Siena’s servers are well-trained and cordial. The wine list here is brilliant, though some bottles are sufficiently obscure that…

by Chronicle Staff

Satellite…Eat. Drink. Orbit.

This Southwest neighborhood oasis serves lunch, dinner, and weekend brunch. The varied, hard to define menu spans from tuna tartare to lettuce wraps, sandwiches and salads, and above-average stir fry, pastas, fish, and meat entrées with international influences. The cocktail lounge is a popular spot, showcasing live jazz. – Claudia Alarcón

by Chronicle Staff

East Side King

World-famous chef Paul Qui and his partners invented the dishes sold at the East Side King trailers, and this newest addition to the fleet has all the Qui hallmarks of his sublime, heartrending Japanese/Thai/Texan fusion cuisine in a bright shop accented with Peelander Yellow murals. – Kate Thornberry

by Chronicle Staff

Schmidt Family Barbecue

Opening day expectations were high for this collaboration by two branches of a Lockhart barbecue royal family, but suburban barbecue lovers didn’t quite grasp the country meat market model of “when the meat is gone, we’re sold out until tomorrow.” After some initial glitches and the addition of another pit, the kinks have largely been…

by Chronicle Staff

Ruby’s BBQ

Ruby’s recently celebrated their 25th anniversary on the Drag, all those years cooking quality meats and making them shine. The eclectic menu also offers collards, mac and cheese, sandwiches, tacos, Cajun fare, and even veggie chili. It’s not all about the oak smoke, but the smoky stuff coming out of the brick pits rocks. –…

by Chronicle Staff

Russian House

For nearly two years, Chef Vladimir Gribkov and his wife Varda Salkey have worked diligently to represent their home culture in Austin. From shashlik and blini with red caviar to decor imported from the motherland, this is likely the most authentic Russian experience you could hope to have in the middle of Texas. – Melanie…

by Chronicle Staff

400 Rabbits

The Alamo Drafthouse Slaughter’s attached bar puts a twist on tradition with the Quatro Leches, which features a kick of coconut milk and is topped with whipped cream and tequila macerated mango.

by Chronicle Staff

Daruma Ramen

Think vegan with the Veg Ramen’s house-made fruit and veggie broth with a cornucopia of veggies plus sesame seed and ginger oil.

by Chronicle Staff

Bufalina

The pizza expert here offers a frequently rotating menu for some of the very best wood-fired pizza in town and inventive Italian starters. Look for a delicate pie with cremini mushooms, caramelized onions, and thyme, or one loaded with the likes of caviar and paddlefish. Local beer and nice wine list; always busy. – Gracie…

by Chronicle Staff

Takoba

At Takoba, relishing in the beauty of aesthetic bliss is of equal importance to experiencing the bursting flavors of Interior Mexican cuisine. Choose from an extensive mezcal list and dive into their signature Chile Relleno en Nogada. Once you make yourself at home on the backyard patio, sign up for tango lessons. – Anna Toon

by Chronicle Staff

Mother’s Cafe & Garden

A sentimental favorite, Mother’s was one of the first dedicated all-vegetarian restaurants in Austin. From the timeless cashew tamari dressing to the artichoke enchiladas to the wheat-free almond mocha torte, Mother’s reminds us that comfort food doesn’t have to be modernized, nor does it need to contain meat. – Melanie Haupt

by Chronicle Staff

Soto

The Okamoto family makes a drive to the ‘burbs for casual, well-priced contemporary Japanese cuisine and fresh, reasonably priced sushi well worth the effort. Sit at the sushi bar for delectable bites or venture into the world of uni pasta, mushroom soup, and green tea tiramisu. Either way, you’ll start making excuses to return. –…

by Chronicle Staff

Tortilleria Rio Grande #2

Customers – including chefs from other restaurants – line up to buy the freshly made corn and flour tortillas, but also crowd the tiny space for items such as tacos and gorditas filled with homestyle guisados like pork with nopalitos in an earthy guajillo sauce. Speaking of sauce – make sure to take home one…

by Chronicle Staff

El Alma Cafe y Cantina

The multi-tiered patio, brightly colored decor, and rock waterfall would be reason enough to come to El Alma, if it weren’t for the fact that the food is even more spectacular. Chef Alma Alcocer-Thomas brings her Mexico City roots and personal style into play, transforming classic dishes into a bold, fresh take on Mexican cuisine.…

by Chronicle Staff

Señor Buddy’s

This outpost near the city limits is part of the Curra’s empire and even on the coldest, rainiest day can serve you amazing breakfast tacos and some of the finest Angus burgers in town. The menu is ambitious, and, in sunnier weather, there is live music, drinking, and dancing under the trees. – Kate Thornberry

by Chronicle Staff

Texas French Bread

This longtime, newly remodeled family bakery now serves tasty dishes for breakfast, lunch, and dinner. The kitchen turns out delish, locavore bistro fare at night from a menu based on what’s available at the farmers’ markets. Rustic and homey, TFB – its food and its prices – fits the neighborhood like a comfy, snug glove.…

by Chronicle Staff

Swift’s Attic

Forever having fun in the kitchen, chefs here love to write a menu. Such items as the Haute Country Shrimp Boil and the Popcorn & a Movie dessert of buttered popcorn gelato, root beer gel, and a house-made candy bar keep diners in the seats perched above Congress Avenue. A favorite among Austin foodies. –…

by Chronicle Staff

Elizabeth Street Cafe

What’s better than a profiterole? How about three? These pâté à choux balls are filled with rotating ice cream flavors (we adore the coffee ice cream), topped with melted dark chocolate and candied hazelnuts.

by Chronicle Staff

Ramen Tatsu-ya

For a lighter interpretation of the ramen that made these guys famous, choose the Ol’ Skool shoyu ramen. You can go back to the office afterwards and not worry about falling into a ramen coma at your desk.

by Chronicle Staff

Drink.Well

Ten years ago, North Loop was a quiet neighborhood of run-down student rental housing and aging family bungalows. Michael and Jessica Sanders have helped to add some vibrancy and culinary adventurousness to the area since 2012, redefining craft cocktails and pub fare, not to mention the iconic Twinkie. – Melanie Haupt

by Chronicle Staff

Tamale House East

From the migas to the inexpensive breakfast tacos to the ample parking options: Be still our beating heart, Tamale House East. Operated by Carmen Valera (granddaughter and namesake of Tamale House founder Carmen Vasquez) and her siblings, the Tex-Mex hot spot hosts pop-up dinners and a diverse selection of events. Enjoy an agua fresca on…

by Chronicle Staff

Pars Mediterranean Supermarket & Deli

This may be one of the best restaurants you’ve never heard of. Serving up classic Persian dishes from their grocery store kitchen, Pars’ deli attracts a loyal following that can’t get enough of the lush fesenjon (chicken stewed in pomegranate and walnut sauce), or the earthy gorma sabzi (beef stewed with herbs and kidney beans).…

by Chronicle Staff

Taco More

A salsa bar including six sauces and escabeche, hearty posole and cabrito consomme, crave-worthy carnitas and pastor, plus a list of well-executed staple items from tacos to chile rellenos make this hole-in-the-wall a fiercely defended neighborhood favorite. Mexican street food for the win! – Jessi Cape

by Chronicle Staff

El Chile Cafe y Cantina

El Chile takes a contemporary approach to Tex-Mex and Interior cuisine, and the emphasis on fresh, colorful ingredients and bold flavors has made it a longtime Austin favorite. The restaurant is rightfully renowned for an outstanding roasted jalapeño salsa, seafood dishes, micheladas, and margaritas. – Kate Thornberry

by Chronicle Staff

El Mesón

Aside from signature dishes like the ancho relleno with goat cheese and tomatillo relish, this authentic SoLa spot now serves the best, most affordable Interior Mexican brunch south of the river – which includes healthy breakfast items, homemade pozole and paella, and an outstanding smoky Bloody Mary made with mezcal. – Claudia Alarcón

by Chronicle Staff

The Grove Wine Bar & Kitchen

Residents of the western part of Austin now have two Groves, both offering menus with simple, perfectly executed dishes. While we always look forward to their soups, salads, and small plates, what really gets us excited is their brilliant list of wines. The newer Lakeway location also offers stunning Hill Country views. – Wes Marshall

by Chronicle Staff

Torchy’s Tacos

The devilish imp reigns supreme over the Drag’s taco scene, with inventive combinations that appeal to the masses and salsas that are like crack to the endorphin-deprived. Prices are high for taco fare, but you get quality for what you pay. – Mick Vann

by Chronicle Staff

Tapas Bravas

This trailer on bustling Rainey Street churns out phenomenal Spanish tapas from the garden and from the farm. Bring your own bottle of red, white, or sparkling wine and make your own sangria with one their kits. Buen provecho! – Anna Toon

by Chronicle Staff

Josephine House

Gooey peach upside-down cake with ginger ice cream and bourbon sauce is a sticky slice of Hill Country heaven. Served seasonally when Texas peaches are at their prime.

by Chronicle Staff

Fabi + Rosi

Discreetly tucked into a residential side street, this could be Austin’s most underappreciated fine-dining spot. It’s a sophisticated, quietly romantic venue for grownups. German chef Wolfgang Murber prepares beautiful Eurocentric dishes, including astonishing escargot and perhaps the best schnitzel this side of Vienna. – MM Pack

by Chronicle Staff

The Vegan Yacht

With an emphasis on organic, local, and non-GMO, this trailer isn’t just for hipsters and hippies. Made-from-scratch, cruelty-free sandwiches, tacos, and chalupas await even the most virulent of meat lovers. For instant karma, hit up the Freeto Burrito. – Anna Toon

by Chronicle Staff

Phoenicia Bakery & Deli

Phoenicia has always been a foodie heaven. After you’ve made yourself dizzy scanning the rare grocery treats imported from around the Mediterranean and Black Sea regions, order a chicken shawarma from their deli counter, or try the zatar bread sandwich. You’re cheating yourself if you don’t try the sinful pecan and date coconut macaroons. –…

by Chronicle Staff

Tâm Deli & Cafe

The báhn mì sandwiches on wonderful baguettes and custard-style crème puffs consistently top lists of local favorites, but the examples of Tam Bui and Tran Ngoc’s Vietnamese fare done well don’t stop there. Stop in for a lunch visit and try the stuffed egg crepe, shrimp-and-yam fritters, papaya salad, and of course, a warm bowl…

by Chronicle Staff

El Primo

This sketchy-looking trailer has long been serving some of the yummiest and most authentic tacos in South Austin, accompanied by wonderful, hot-hot salsas. – Kate Thornberry

by Chronicle Staff

Henri’s Cheese & Wine

This micro cheese and charcuterie shop also serves sandwiches and salads for every taste, affordable wine by the glass or bottle, and craft beers with a local slant. Eat a hearty lunch or an early evening bite in the cozy quarters, or take out for a fine picnic or party. – Claudia Alarcón

by Chronicle Staff

Trento CLOSED

Ever since Alex Kahn decided to become a chef, he dreamed of opening his own neighborhood restaurant where family and friends could gather for good food and warm hospitality. That’s just what the Culinary Institute of America-trained chef has done in this completely reimagined Chili’s building offering well-executed Italian fare in a friendly setting with…

by Chronicle Staff

Arro

The ELM Group’s snazzy French bistro offers a convivial bar, a bustling dining room, and a small, secluded patio where diners enjoy well-prepared French bistro classics, stylish craft cocktails, and a well-curated French wine list. The best bargains are on the happy hour and prix fixe dinner menu; reservations are always a good idea. –…

by Chronicle Staff

Contigo

Here’s a winning equation: unique, reasonably priced drinks (nothing over $10) + consistently delicious food that transcends typical bar fare (charcuterie plate, anyone?) + a welcoming, open-air space that always feels like a party = three years and counting for an Eastside restaurant that feels like home away from home. – Melanie Haupt

by Chronicle Staff

Via 313

Cuddled up to the Violet Crown Social Club, Via 313 doles out four square “corner” slices per pie in styles like the Cadillac, with gorgonzola, fig, prosciutto, Parmesan, and a balsamic glaze. Pizza bakes in steel pans originally used on automotive assembly lines from the Motor City. – Gracie Salem

by Chronicle Staff

Pinthouse Pizza

This friends-and-family eatery hit the bull’s-eye when it opened last year. Serving hop forward microbrews and puffy pizzas, it became an instant hangout for Midtowners. Don’t forget to bring plenty of quarters for Donkey Kong! – Rachel Feit

by Chronicle Staff

Voss Fish & Grill

A successful spin-off from the Houston family-owned original, this tiny Bangladeshi restaurant boasts Austin Chronicle food writer Mick Vann’s favorite affordable fish “taco” dish – a lofty award, indeed. The small menu, with familiar standards such as comforting golden samosas, specializes in a variety of authentic Bangladeshi sea fare, such as shrimp kata kat and…

by Chronicle Staff

Enoteca Vespaio

This exquisite Italian eatery has consistently delivered top-notch fare since its opening in 1998, challenging (and vanquishing) all comers with ambitions to supersede it. As in Italy itself, the freshest of ingredients prepared in the classic fashion make Vespaio a “special evening” destination, and the more casual Enoteca a bustling lunch and happy hour madhouse.…

by Chronicle Staff

Luke’s Inside Out

This tiny trailer is the definition of culinary fun. Empanadas, French bread sandwiches, pho, puffy tacos, handmade sausage – you name it, remarkable chef Luke Bibby is ecstatic to be cooking it up for his ardent fanbase. – Kate Thornberry

by Chronicle Staff

Austin Land & Cattle

One of our favorite steak restaurants for decades serves meltingly tender slabs of aged beef and interesting, dynamic sides. The comfortable bar is a goldmine of people-watching, with strong cocktails and a truly dynamite burger. The parking situation could use some help; get dropped off. – Mick Vann

by Chronicle Staff

East Side Pies

East Side Pies’ thin-crust works of pizza art boast a plethora of fresh, local farm and ranch toppings. You can go full Kevin McCallister with a straight-up cheese pizza, or adventure into the land of spinach curry sauce, the Nacho with black bean sauce, or the pesto-sauced Half Nelson with jerk chicken. Simply put, some…

by Chronicle Staff

Searsucker

The King Sundae sings with all the necessary elements: peanut-butter-cup ice cream, brûleéed bananas, whipped cream, candied peanuts, and perfectly caramelized bacon.

by Chronicle Staff

Josephine House

Jeffrey’s, a signature fine-dining venue since 1975, got sold and revamped in 2013 and was promptly included in Bon Appétit’s 10 Best New Restaurants list. Service remains superior, the menu now emphasizes steaks, and prices are stratospheric. Adjacent little sister Josephine is quaint and sweet, offering lunch, brunch, and snacks. – MM Pack

by Chronicle Staff

Yellow Jacket Social Club

Patio trees throw shade over picnic tables and twinkling lights at this haven near the railroad tracks. Boasting a healthy balance of hard rock and hipster, YJSC is perfect for beer and whiskey. It’s not your average bar menu, either, with a variety of excellent cheese plates and charcuterie. Be healed with kickass Bloody Marys…

by Chronicle Staff

Quality Seafood Market

For more than three quarters of a century, Quality Seafood has offered fresh fish for retail sale, as well as a variety of fried delights and oysters galore. Where else in Aus­tin can you pick up squid to dissect in biology class, lobster tails to serve at a fancy dinner, or take your kids for…

by Chronicle Staff

Cafe Josie

More than a year into this neighborhood institution’s new incarnation, chef Brandon Fuller continues creating eclectic seasonal magic, often Asian inspired. Winter’s menu focuses on slow braises; red curry goat ribs are excellent. The intimate dining room and tiny bar provide calm, elegant places to dine, and the service is exceptional. – MM Pack

by Chronicle Staff

The Flying Carpet

A trailer with its own indoor dining room, the Flying Carpet is hard to classify. The Moroccan Souk food they serve, while simple, is marvelously authentic. Spiced beef, eggplant, herbs, goat cheese, and fresh eggs are combined into a variety of sandwiches, served with crisp, French-style pommes frites. – Kate Thornberry

by Chronicle Staff

Odd Duck

It lives! Bryce Gilmore’s first foray into Austin’s culinary world is back, in a shiny, ultramodern brick-and-mortar to match the adventurous, farm-to-table cuisine that made his eponymous truck a national sensation. As expected, the wine, beer, and cocktail list are superlative, designed to match the whims of Gilmore’s daily changing menu. – Claudia Alarcón

by Chronicle Staff

Ramen Tatsu-ya

Tucked away in a strip mall, this hot spot spearheaded Austin’s ramen revolution with its simple, dine-in-only menu of pure excellence: four glorious flavors, plus a Sunday vegan dinner offering, and bonus sides like the insane katsu sliders and sweet-and-sour yodas (brussels sprouts). Communal seating, gorgeous contemporary murals, and sake round it out. One slurp…

by Chronicle Staff

the backspace

This authentic Neapolitan-style pizzeria from restaurateur/chef Shawn Cirkiel is cozy and intimate. Literally housed in the backspace of Cirkiel’s parkside, backspace offers pizzas cooked to perfection in a custom oak-fired oven. The menu advises being considerate of other guests waiting for seating, but with that wine list and those pies, I’d prefer to stay put…

by Chronicle Staff

Elaine’s Pork and Pie

For some, Eastside Cafe is perfect for Mother’s Day brunch or a birthday dinner. For others, it’s the appeal of garden-fresh vegetables in a wholesome weekday lunch. The addition of fast-casual Elaine’s next door, which specializes in tasty pulled pork and scratch-made pies, ensures that this duo has all the bases covered. – Melanie Haupt

by Chronicle Staff

Cuban Sandwich Cafe

The El Cubanito burger is a two-fisted, succulent, towering stack of burger, lechón roast pork, ham, bacon, and two different cheeses, and it’s only $7.75, with fries.

by Chronicle Staff

la Barbecue

This Eastside transplant recently landed on Chronicle writer Mick Vann’s Top 10 Austin Barbecue Joints, and for good reason. Leading with delectable sausage and excellent smoked meats, the El Sancho Loco sandwich will drive you wild: pulled pork and chopped brisket on top of house-made sausage with red onion slaw. – Anna Toon

by Chronicle Staff

Asti

Emmett and Lisa Fox have been serving up seasonal, reasonably priced Italian fare in the heart of Hyde Park for more than a dozen years. Suitable for a lunch meeting, early dinner with the kids, or a romantic night out for two, Asti is the portrait of comfortable elegance. – Melanie Haupt

by Chronicle Staff

Russell’s Bistro

Weekend brunches at this popular neighborhood cafe are the bomb, which is what you’d expect from the sister restaurant to the established west Austin bakery, Russell’s. After you’ve sampled the excellent crab cakes Benedict, or the pecan banana pancakes, come back for dinner. The menu is an eclectic mix of modern American fare featuring a…

by Chronicle Staff

Clark’s Oyster Bar

Clark’s has got fresh seafood covered, from San Francisco cioppino to New England clam chowder, from caviar to Crab Louie. Owned by the same group as Jeffrey’s, Clark’s is pricey, but there’s always happy hour. Plenty of bubbly and martini choices to pair with the dozen-plus oyster varieties on the raw bar. – MM Pack

by Chronicle Staff

Home Slice Pizza

Genuine New York-style pizza: thin, crisp-on-the-bottom (yet foldable) crust, hand-tossed, topped with a lightly acidic tomato sauce and stretchy Italian cheeses. All the traditional toppings are available, including anchovies, fried eggplant, and clams. They literally cannot make their amazing pizzas fast enough to meet demand. – Kate Thornberry

by Chronicle Staff

Olivia

Chef James Holmes continues serving outstanding fare while strongly supporting local farmers, ranchers, and producers. Happy hours are easy on the wallet, with specials on some of their excellent wines. Sit on the patio for a lovely view of where many of the veggies on your plate grow. – Claudia Alarcón

by Chronicle Staff

Salt & Time Butcher Shop & Salumeria

An artisan butcher shop offering craft beer along with lunch, dinner, and brunch service, Salt & Time is where nostalgia meets ingenuity. Whether you take a basic hog butchery class, join the goat revolution, or put your name on the list for a butcher box, everyone agrees this place is offal-ly good. – Anna Toon

by Chronicle Staff

Banger’s Sausage House & Beer Garden

From traditional bangers and mash to the Currywurst or a sausage made of beet and goat cheese, Banger’s runs the gamut. With over 100 beers on tap and live music, this Rainey Street house keeps the hungry sated and the thirsty happy seven days a week. Must try here is Smokey & the Boar. –…

by Chronicle Staff

Franklin Barbecue

Legendary lines for this smoked-meat sensation. Frill-less ordering: by the pound, plate, or sandwich, with simple sides and delicious pies by Cake & Spoon Bakery. Aaron Frank­lin’s mouthwatering brisket has sold out every single day since opening in an East Austin parking lot in 2009. The real deal. – Gracie Salem

by Chronicle Staff

Roaring Fork

The “Big Ass” burger here is the granddaddy of the Llano Poblano burger at Hopdoddy Burger Bar – and you don’t have to stand in line.

by Chronicle Staff

Paggi House

One of Austin’s oldest homes is transformed into a vintage/modern, multidecked, candlelit restaurant that offers celebration dishes and an impressive wine and cocktail program.

by Chronicle Staff

Black Star Co-op Pub and Brewery

Creative pub grub meets terrific microbrews in an unpretentious setting. Plates like bangers and mash give the menu an English accent, while chicken-fried chicken and shrimp with grits strike a decidedly Southern twang. Ultimately, the beers best reflect cultural provenance. Sporting names like Moebius, Epsilon, and Vulcan, you know that dorky geniuses are behind it…

by Chronicle Staff

Satay

Owner Foo Swasdee knows a thing or two about Thai food after 26 years in the biz. Not content to rest on her laurels, Swasdee’s kitchen always has some new treat brewing. It might be seafood in red curry topped with coconut cream and shredded magrood, or Pilipino egg rolls stuffed with minced chicken; her…

by Chronicle Staff

Counter Cafe

You just gotta love this tiny, cozy, friendly diner that serves hearty organic breakfasts all day alongside the signature grilled quail, crab cakes, and hanger steak with fries. Oh, and $4 Bellinis and mimosas. “Local food/global love,” indeed. Opens early, but closes at 4pm. – MM Pack

by Chronicle Staff

Lenoir

Well-known chefs Todd Duplechan and Jessica Maher offer French cuisine tailored to the hot Texas climate. The flavors of the former French colonies of Vietnam and Morocco play a role, as do local favorites such as fresh chèvre and Gulf seafood. Outstanding multicourse dinners are made with locally sourced ingredients and served in elegance. –…

by Chronicle Staff

Papalote Taco House

This tiny taqueria from the owners of Azul Tequila serves inexpensive Mexican street fare – tacos, tortas, tostadas, and other simple yet delicious antojitos – with plenty of vegetarian options. Try the Tortas de Coliflor with guajillo sauce, avocado, and queso fresco for a taco that combines traditional flavors with trendy aesthetic. – Claudia Alarcón

by Chronicle Staff

Salty Sow

The Rosemary’s Piglet – crisp, pink, and herbaceous – is perfect for a warm ladies’ night out.

by Chronicle Staff

The Bonneville

Chef couple Chris Hurley and Jennifer Costello have created a charming restaurant facing Lady Bird Lake that could just be one of Downtown Austin’s best-kept secrets. Make the effort to find them and be rewarded with fine representations of New American cuisine prepared with locally sourced ingredients, a pleasant bar, and one of the best…

by Chronicle Staff

Hillside Farmacy

Local and seasonal are the names of Sonya Cote’s game, and this popular East 11th Street extension of her mission pairs the antique quirkiness of a restored drugstore with legitimately farm-fresh dishes. Hillside Farmacy offers perennial favorites such as craft cocktails, soup du jour, bountiful sandwiches, a raw bar for oysters, and, of course, splendid…

by Chronicle Staff

Spec’s

The bleu-bacon burger, or the bacon, grilled onion, and cheddar burger – you can’t go wrong with either. Flame-grilled and perfectly cooked, with tots on the side.

by Chronicle Staff

Cazamance

This is one of our favorite feel-good trailers, proving that health and flavor can harmonize in the right hands. Love the veggie burger and the lamb and feta meatballs. The brunch menu is delightful. – Gracie Salem

by Chronicle Staff

Épicerie

After initial worries over noise and parking, owner Sarah McIntosh’s classy take on Cajun and French cooking has won over the Rosedale neighborhood. Whether it is seasonal fried green tomatoes and smoked shrimp, or slow simmered oxtail stew over grits, there’s always something new and interesting on the menu at this quaint cafe and mini-grocery.…

by Chronicle Staff

The Steeping Room

Most places in Austin don’t require a lunch reservation. But most places aren’t the Steeping Room, which specializes in deliciously dainty tea sandwiches (no crusts here!), delicate pastries, and, naturally, a wide selection of specialty teas. Demand is deservedly high for the chance to luncheon in this mid-city oasis. – Melanie Haupt

by Chronicle Staff

Olive & June

The two-story, midcentury-modern structure wraps around a huge oak shading various outside dining spaces. Named for chef Shawn Cirkiel’s grandmother and his wife’s grandmother, the casual, Italian-inspired offerings include small plates, sharable nibbles, and house-made pastas; saffron ravioli is a standout. The prix fixe, family-style Sunday supper has become a popular tradition. – MM Pack

by Chronicle Staff

Perla’s

Perla’s continues to serve skillfully prepared, super-fresh seafood, complemented by seasonal side dishes and piping hot hush puppies. The sunny, coastal feel of the place enhances the thrill of finding freshly shucked oysters, soft-shell crabs, and deep-sea fish from around the world being served in landlocked Central Texas. – Kate Thornberry

by Chronicle Staff

Sazón

Interior Mexican gem, owned by graduates of Le Cordon Bleu Austin, who serve flawless renditions of dishes from Puebla, Oaxaca, Yucatan, Veracruz, and Mexico City. Try the silky cream of corn soup and the earthy puerco en chile cascabel, washed down with a fresh lime margarita or refreshing michelada on the patio. – Claudia Alarcón

by Chronicle Staff

Sap’s Fine Thai Cuisine

After Mam and Sap Apisaksiri divorced in 2012, their Westgate restaurant came into Sap’s hands. Although there were changes, they were definitely all good. Expect many of the old favorites, like the addictively spicy num tok, plus signature dishes of Sap’s creation and other obscure Thai dishes found nowhere else in town. – Claudia Alarcón

by Chronicle Staff

The Carillon

Chef Josh Watkins’ menu of New American dishes uses pristinely fresh local food and the best of the rest. Insiders know it’s one of the top spots in town. Serving all three meals, dinner is where they really shine. Treat yourself to Josh’s tasting menu and you’ll be blown away. – Mick Vann

by Chronicle Staff

Casino el Camino

Dark, divey, and an award-winning jukebox, Casino el Camino is an Austin cult classic. The wait time may be excruciatingly long, a sort of middle finger to starving patrons. But, hunger pangs be damned, that’s part of the charm. You can’t go wrong with the Amarillo Burger and basket of Verde Chili Fries, unless of…

by Chronicle Staff

Micklethwait Craft Meats

The recent winner of the inaugural Austin Chronicle Invitational BBQ Beef Rib Smackdown, Micklethwait’s meats smoke out of a vintage refurbished trailer and romance the city with hand-crafted sausages, succulent pork loin, melt-in-your-mouth brisket, and sides that rival those of any barbecue dynasty. Both consistently creative specials and time-honored favorites abound, including homemade bread and…

by Chronicle Staff

Sputnik

The Altered Beast burger is a handmade burger with cheese, grilled onions, and a secret sauce enlivened by Sputnik’s badass, house-made bacon.

by Chronicle Staff

Frank

We love the idea that the antelope and rabbit meat in the Jackalope give the mythical Western hybrid animal a culinary life.

by Chronicle Staff

East Side Show Room

As much about craft cocktails as the creative, locally sourced menu, the Show Room has been pleasing the Eastside set for years and now has a new chef, plus a monthly guest chef dinner series. The small menu hits high notes with Southern-style quail and tender short ribs. Also, look out for beets roasted in…

by Chronicle Staff

Fonda San Miguel

This grande dame of Austin’s fine dining court is where the culinary cognoscenti go to experience authentic Mexican gastronomy, unadulterated by tacky Texan bling. Sunday brunches are legendarily lavish. – Rachel Feit

by Chronicle Staff

Stiles Switch BBQ & Brew

Co-owner Lance Kirkpatrick’s barbecued beef ribs made judges swoon at the Chronicle’s inaugural beef rib smackdown in January, but the restaurant’s peppery brisket and spicy, coarse-ground sausage have also earned this family-friendly dining spot a solid reputation among the pit bosses. Sides here go beyond the standard potato salad and coleslaw to include excellent corn…

by Chronicle Staff

24 Diner

This is Old West Austin’s 24-hour hot spot, but it ain’t no greasy spoon. In the big, noisy space, chef Drew Curren offers hearty, well-prepared diner-esque fare like burgers, milkshakes, waffles, and hash, but there’s an entire gluten-free menu, and local sourcing is impressive. Breads are courtesy of Easy Tiger Bake Shop, another restaurant from…

by Chronicle Staff

Snack Bar

This most Austin-y of Austin eateries serves dishes inspired by the cuisines of the entire world, made from locally sourced, ethically obtained ingredients. Cutting-edge in conception, the food itself is original and tasty. Craft beer and wine, gluten-free and vegan-friendly. – Kate Thornberry

by Chronicle Staff

Tacodeli

The granddaddy of the “unusual” taco trend, these guys manage to keep prices reasonable and an evolving menu with lots of vegetarian options without compromising tradition. Their ceviche, only available on Fridays, is one of the tastiest in town, and the puerco verde taco is not to be missed . – Claudia Alarcón

by Chronicle Staff

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