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Genuine New York-style pizza: thin, crisp-on-the-bottom (yet foldable) crust, hand-tossed, topped with a lightly acidic tomato sauce and stretchy Italian cheeses. All the traditional toppings are available, including anchovies, fried eggplant, and clams. They literally cannot make their amazing pizzas fast enough to meet demand. – Kate Thornberry
This article appears in February 14 • 2014.
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