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The báhn mì sandwiches on wonderful baguettes and custard-style crème puffs consistently top lists of local favorites, but the examples of Tam Bui and Tran Ngoc’s Vietnamese fare done well don’t stop there. Stop in for a lunch visit and try the stuffed egg crepe, shrimp-and-yam fritters, papaya salad, and of course, a warm bowl of fix-what-ails-ya pho. – Jessi Cape
This article appears in February 14 • 2014.
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