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This second location of the popular Lucy’s on South Congress has got all the sass that made the first restaurant so popular: deep-fried deviled eggs, mountain oysters, and, of course, crisp buttermilk fried chicken, plus the recent addition of a new weekend brunch menu. But don’t overlook the fantastic wood-fired baked oysters. – Rachel Feit
This article appears in February 14 • 2014.
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