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A beer garden, bake shop, and Ping Pong await at Easy Tiger’s historic digs. Recently updated menu items include a muffaletta and the new Hill Country Board complete with pain au levain, quail rillette, wild boar liverwurst, smoked venison sausage, and house pickles with seasonal accoutrement. As fierce as it gets. – Anna Toon
This article appears in February 14 • 2014.
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