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Clark’s has got fresh seafood covered, from San Francisco cioppino to New England clam chowder, from caviar to Crab Louie. Owned by the same group as Jeffrey’s, Clark’s is pricey, but there’s always happy hour. Plenty of bubbly and martini choices to pair with the dozen-plus oyster varieties on the raw bar. – MM Pack
This article appears in February 14 • 2014.
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