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East Side Pies’ thin-crust works of pizza art boast a plethora of fresh, local farm and ranch toppings. You can go full Kevin McCallister with a straight-up cheese pizza, or adventure into the land of spinach curry sauce, the Nacho with black bean sauce, or the pesto-sauced Half Nelson with jerk chicken. Simply put, some of the best pies in the city – and delivered right to your door, to boot. – Jessi Cape
This article appears in February 14 • 2014.
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