This exquisite Italian eatery has consistently delivered top-notch fare since its opening in 1998, challenging (and vanquishing) all comers with ambitions to supersede it. As in Italy itself, the freshest of ingredients prepared in the classic fashion make Vespaio a “special evening” destination, and the more casual Enoteca a bustling lunch and happy hour madhouse. – Kate Thornberry

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.