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Bubbly pink cocktails, crispy duck-fat french fries topped with a sous-vide egg, tasty glazed turnips, and salmon rillette in a jar – this is either a dieter’s nightmare or fantasy come true. Either way, Salty Sow provides a decadent-yet-chic counterpoint to the burgeoning Manor Road bar scene. – Melanie Haupt
This article appears in February 14 • 2014.
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