Gooey peach upside-down cake with ginger ice cream and bourbon sauce is a sticky slice of Hill Country heaven. Served seasonally when Texas peaches are at their prime.
This article appears in February 14 • 2014.
Josephine House
The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Gooey peach upside-down cake with ginger ice cream and bourbon sauce is a sticky slice of Hill Country heaven. Served seasonally when Texas peaches are at their prime.
This article appears in February 14 • 2014.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.