Ever since Alex Kahn decided to become a chef, he dreamed of opening his own neighborhood restaurant where family and friends could gather for good food and warm hospitality. That’s just what the Culinary Institute of America-trained chef has done in this completely reimagined Chili’s building offering well-executed Italian fare in a friendly setting with an inviting happy hour and private rooms for special events and area business meetings. – Virginia B. Wood

This article appears in February 14 • 2014.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

SUPPORT US