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A successful spin-off from the Houston family-owned original, this tiny Bangladeshi restaurant boasts Austin Chronicle food writer Mick Vann’s favorite affordable fish “taco” dish – a lofty award, indeed. The small menu, with familiar standards such as comforting golden samosas, specializes in a variety of authentic Bangladeshi sea fare, such as shrimp kata kat and masala-coated mahi fillets. – Jessi Cape
This article appears in February 14 • 2014.
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