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Quintessentially farm-to-table, Eden East is both beautiful and charming. The inimitable Sonya Coté changes the menu weekly to provide the most seasonal and sustainable fare, direct from local farmers. Tucked away on Springdale Farm, dine al fresco at community tables among towering pecan trees under suspended crystals and twinkling lights. Yes, please. – Anna Toon
This article appears in February 14 • 2014.
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