Who Says Grilling Season Is Over?

STFU, hoss, and pass us that slab of wagyu

"...Maybe even, whoa, a thick disc of cheese...."

Sept. 13, 2021 Food Post by Wayne Alan Brenner

Cheeses on the Grill to Make this Summer Smooth and Creamy

Bonfire Rougette elevates the season’s usual live-fire fare

"...Not grilled cheese, as in sandwiches, mind you; but cheeses for grilling...."

Aug. 9, 2021 Food Post by Wayne Alan Brenner

Holy Smoke!

The Barbecue! Bible

"...25 countries in his quest to discover firsthand how grilling varies from country to country. But Reichlen is quick..."

June 25, 1999 Food Feature by Mick Vann

Collective Sole

City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.

"...longtime favorite: besotes calientes ($7.75), jalapeños stuffed with jack cheese and shrimp, then wrapped in bacon and grilled. It's..."

June 30, 2000 Food Feature by Barbara Chisholm

Texas Toast

Drinking up the Austin Food and Wine Festival

"...thing can be said about Love's highly anticipated hands-on grilling demos, an annual tradition at the festival. Participants are..."

April 24, 2015 Food Feature by Veronica Meewes

Burgers, Burgers Everywhere

The Chronicle Guide to Hamburgers in Austin

"...the buns -- bacon, guacamole, salad dressings, jalapeños, exotic cheeses, sautéed chiles, and mushrooms, to name a few --..."

June 20, 1997 Food Feature

Hill Country Wine & Food Festival

Spotlighting This Year's Visiting Celebrities

"...Wine seminar on Friday and a Spanish Wine & Cheese Primer on Saturday. Paula Lambert, founder of the Mozzarella..."

April 6, 2001 Food Feature by Virginia B. Wood

Dining del Lago 2010

What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.

"...with interesting toppings for customization (fried green tomatoes, pimento cheese, black pepper bacon, Veldhuizen jalapeño jack). For dinner, there's..."

July 2, 2010 Food Feature

Seven Fires: Grilling the Argentine Way

"...Seven Fires: Grilling the Argentine Wayby Francis Mallmann, with Peter Kaminsky Artisan,..."

May 28, 2010 Food Feature by Mick Vann

Automat

"...a perfect view of the burgers frying and buns grilling alongside the basic recipe for burger perfection...."

Aug. 20, 1999 Food Feature

The Off Beat: What Is the Best Burger in Austin?

A Fourth of July salute to the city’s real grillmasters

"...to join the conversation. And right before the biggest grilling day of the year? I have thoughts...."

July 5, 2024 Column by Carys Anderson

Bartlett's

Bartlett's adds a dash of Austin to the chain-restaurant model and comes out on top

"...sauce – big, beautiful thistles cut in half before grilling. The tangy rémoulade is just the right foil for..."

Aug. 5, 2011 Food Review by Virginia B. Wood

Event Menu

Your local food events for March 14-17

"...• Members of the Grilled Cheese Society – whose motto is "Bread, Butter, Cheese, Victory!"..."

March 13, 2009 Food Column by Virginia B. Wood

Sam Houston & Blk Odyssy Adds Chicken and Waffles to Their Message

Serving up some neo-soul food

"...they'd been posting step-by-step cooking videos of dishes like five-cheese mac & cheese, to get through the quarantine times...."

June 12, 2020 Food Feature by Jessi Cape

Rancho Winslow Supper Club Recipes

Two popular soups

"...Soup with Cheese and Rajas (Sopa de Elote)Serves 6 to 8..."

Feb. 21, 2014 Food Feature by Mick Vann

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

"...(sort of a cross between traditional slow-and-low smoking and smoke-grilling), you get a little less smoke taste, while it..."

Jan. 10, 2014 Food Feature by Mick Vann

Veni, Vidi, Vici at Vaca y Vino

Multitasking hospitality pros tackle a 1,000-pound steer at benefit event

"...idea for the event stemmed from one of the grilling methods detailed in Argentine chef and culinary trendmaker Francis..."

May 3, 2013 Food Feature by Mick Vann

Food-o-File

Jettison your DiGiorno: Bola Pizza comes to your freezer

"...pizza at the market, Bola breakfast pizzas (local cheddar cheese and thin slices of speck ham plus one or..."

Dec. 23, 2011 Food Column by Virginia B. Wood

Barley Swine

Great bites for pork enthusiasts

"...Grilling over a wood fire is one of Gilmore's favorite..."

May 6, 2011 Food Review by Kate Thornberry

Eat to the Beat

Gotta break eggs to make a musician omelet

"...munch a Philly Seitan, the veggie take on a cheesesteak made of grilled plant protein and topped with cashew..."

June 14, 2013 Music Feature by Kevin Curtin

Honduran Food Comes to Austin

You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin

"...with fried beef, refried black beans, avocado, and grated cheese which resembles Parmesan. Its version of tajadas con pollo..."

June 4, 2010 Food Feature by Mick Vann

Cafe Bistro at Nordstrom

From shoe-shopping to problematic ordering to reasonably good refueling

"...onion, tossed with perfectly grilled marinated shrimp, warm goat cheese, and subtle grapefruit vinaigrette. The salad section shows great..."

April 1, 2005 Food Review by Mick Vann

New Menus, New Bourbon, New Yoga Retreat

And Bahama Bucks (finally) moves into town

"...an egg white and spinach omelette topped with melted cheese, zucchini and basil, or really get into it with..."

Dec. 13, 2018 Food Post by Emily Beyda

Review: Boiler Nine

Three isn't necessarily a charm for La Corsha's latest venture

"...quick-pickled and grilled okra ($7) sets the tone early. Grilling can often render okra flat, burying the vegetal flavor..."

Sept. 16, 2016 Food Feature by Brandon Watson

Farmers’ Market Report: Feb 1-2, 2014

Marinara, spinach, apples, rainbow trout, and strawberries

"...with just meatballs, Marinara with tofu balls, and gluten-free cheesecake. Jay had sold out of the Tofu Balls (this..."

Jan. 31, 2014 Food Post by Kate Thornberry

Travaasa Austin

Picturesque, serene Hill Country spa resort offers fun and educational culinary programs and farm-to-fork dining

"...is why we came. We started with a hands-on grilling class led by the charming and knowledgeable Tricia Freeman,..."

June 29, 2012 Food Review by Claudia Alarcón

Primizie

"...with grilled avocado, pancetta, and red-chile and black-olive vinaigrette. Grilling avocado is an excellent idea, and it provides a..."

Jan. 25, 2008 Food Review by Barbara Chisholm

Mesa Ranch

"...a menu with a somewhat one-dimensional flavor profile. The grilling, however, is expertly done.Ê..."

July 7, 2006 Food Review by Virginia B. Wood

La Cabana Mexican Grill

Chronicle Food writer Wes Marshall explains why, even in an area as rich with wonderful Mexican restaurants as Central Texas, La Cabana Grill merits a trip.

"...($3.95, small; $6.95, large) is made from Monterey Jack cheese (instead of the normal Sysco canned queso) and is..."

March 29, 2002 Food Review by Wes Marshall

Pure Beef

Some years ago, Barbara Chisholm writes, hipsters clearly informed us that Thai, Indian, Italian even -- anything but a steak house -- was cool. Not a slave to fashion, Austin Land and Cattle Company proudly flew its steak house flag. It was beefy when beefy wasn't cool.

"...order of Shiner Bock battered mushrooms ($6) and goat cheese stuffed grilled chile peppers ($7). The mushrooms were exemplary:..."

Feb. 1, 2002 Food Feature by Barbara Chisholm

1   2     NEXT ›    2 »