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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Sausage Shrines
A pilgrimage
"...Monday-Saturday, 7am-6pm The City Market has been making their all-beef sausages with the same recipe since 1958, when the..."

Oct. 7, 2005 Food Feature by Wes Marshall

Sausage Shrines
A pilgrimage
"...Monday-Thursday, 10am-8pm; Friday-Saturday, 10am-9pm; Sunday, 10am-7pmwww.meyerselginsausage.com..."

Oct. 7, 2005 Food Feature by Claudia Alarcón

Sausage Shrines
A pilgrimage
"...chatting with his customers. Mares still makes his own sausage, though he admits that now he gets a little..."

Oct. 7, 2005 Food Feature by Rachel Feit

Sausage Shrines
A pilgrimage
"...as a town market, they started stuffing and smoking sausages on weekends as a way to use up meat..."

Oct. 7, 2005 Food Feature by Mick Vann

Sausage Shrines
A pilgrimage
"...Virginia B. Wood in Austin Smokey Denmark Sausage..."

Oct. 7, 2005 Food Feature by Virginia B. Wood

BBQ Ramen Tatsu-ya Is Closing; Bureau de Poste Is Opening (Later This Summer); Father’s Day Draws Extremely Nigh; Mandola’s Knows What’s Right and Real; Banger’s Sausage House Goes Way Old(e) School; and More
All the news that’s fit to get your taste buds quivering
"...heralding the third annual weekendlong renaissance festival at Banger’s Sausage House & Beer Garden (79 Rainey), coming up on..."

June 14, 2023 Food Post by Wayne Alan Brenner

Smoke Gets in Your Mouth
Taylor
"...door on Second Street. Here, the legendary brisket, chicken, beef, and pork ribs, tenderloin and two kinds of sausage..."

May 21, 1999 Food Feature

The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats
"...market: The Barton Creek Farmers’ Market has Wright Longhorn Beef, which sells some of the most delicious beef you..."

March 7, 2014 Food Post by Kate Thornberry

Memorial Day Weekend Visit to Taylor Cafe
90-year-old WW II vet Vencil Mares still smoking meats in Taylor
"...where he learned the barbecue business and basics of sausage stuffing. In 1948, a year before Louie Mueller opened..."

June 5, 2014 Food Post by Mick Vann

The Lazarus of Barbecue Rises in East Austin
Mercurial John Mueller is back at the top of his game
"...state, and even national barbecue cognoscenti. The Yoda of beef ribs was no longer manning a pit, and tortured..."

May 24, 2013 Food Feature by Mick Vann

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...There's something primeval about eating a barbecued beef rib. Holding that big bone in your hand, nibbling..."

Jan. 17, 2014 Food Feature by Mick Vann

Farmers’ Market Report: March 1-2, 2014
Sausages, snapper, shrimp, soap, and scones
"...But enough about all that! Let’s talk about sausages. Indian Hills Farm (Downtown, Sunset Valley) has a new..."

Feb. 28, 2014 Food Post by Kate Thornberry

Food-O-File
"...In anticipation of its upcoming 50th Anniversary, Meyer's Elgin Sausage will be opening Meyer's Elgin Smokehouse (188 Hwy 290E,..."

March 27, 1998 Food Column by Virginia B. Wood

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”
Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady
"...to the back, and they'd chop that up for beef sandwiches. So Aaron came along and changed all of..."

Nov. 8, 2019 Food Post by Rod Machen

Cooking the Whole Pig at Banger's
Move over beef, there's a new barbecue meat in town
"...In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of..."

Dec. 21, 2018 Food Feature by Dan Gentile

Hyde Park Bar & Grill Is All Forked Up, NADC Burger Smashes Those Idle Hands, Industry Is Off the 86 Board, Marufuku Ramen Noodles Its Way to Mueller, and (How D’ya Like It?) More, More, More
All the news that’s fit to get your taste buds quivering
"...of burgers – ⅓-pound patties of premium Texas wagyu beef (from Iron Table Wagyu out in Gatesville), with American..."

Oct. 12, 2022 Food Post by Wayne Alan Brenner

Second Helpings: Regional Barbecue
You're here for SXSW, but you're also here for barbecue, right?
"...path but well worth the trip. Have the turkey sausage, have the turkey sausage.Cross-Town Bar-B-Q202 S. Avenue C, Elgin,..."

March 14, 2003 Food Feature

Second Helpings: Regional Barbecue
Regional barbecue spots in today's "Second Helpings"
"...if you prefer your brisket, pork ribs, mutton, and all-beef sausage down-home, greasy, and full of flavor, smoked over..."

March 15, 2002 Food Feature

Central Texas BBQ Dynasties
What Becomes a Legend Most?
"...if you prefer your brisket, pork ribs, mutton, and all-beef sausage down home, greasy and full of flavor, smoked..."

Nov. 9, 2001 Food Feature

Day Trips
Prause Meat Market in La Grange makes barbecue the 105-year-old-fashioned way
"...is the freshness," Gary says. "We can have the beef ready for sale in 24 hours instead of days..."

May 8, 2009 Column by Gerald E. McLeod

Second Helpings: Barbecue Out of Town
"...If you prefer your brisket, pork ribs, mutton, and all-beef sausage down-home, greasy, and full of flavor, smoked over..."

March 19, 2004 Food Feature

Links in a Chain
"...at Bert's in Dripping Springs. Bert's makes a Chopped Beef sandwich ($3) you won't soon forget, and don't miss..."

May 21, 1999 Food Feature

Day Trips
Southside Market & Barbeque is the oldest continuously operated barbecue joint in Texas
"...The market became a legend with its Elgin hot sausage that gained the town the title of Sausage Capital..."

March 9, 2012 Column by Gerald E. McLeod

Central Texas BBQ Dynasties
What Becomes a Legend Most?
"...The Meyer family has been making sausage for the groceries of Texas since 1949. Whether you..."

Nov. 9, 2001 Food Feature by Wes Marshall

Out-of-Town Barbecue
"...same family since 1932." Brisket, pork cuts, and peppery sausage can be accompanied by a deep stable of mayo-based..."

March 7, 1997 Food Feature by Pableaux Johnson

Yard Bar’s Camp Out Opens, Austin Motel Brings the Wieners, Les Dames Cook Up Some Funding, Stone Crabs Swarm Truluck’s, El Raval Gets Fusiony, and More …
All the news that’s fit to get your taste buds quivering
"...and among the frankfurtery highlights are a Texas dog (beef sausage, chili sauce, beer cheese, pickled jalapenos) and a..."

Oct. 18, 2023 Food Post by Wayne Alan Brenner

Deals for Austin Restaurant Weeks Continue
Dine at award-winning restaurants and help Central Texas Food Bank
"...with Texas peaches and fermented chili, casarecce with garlic sausage and mushroom tomato conserva, and a cannoli with peach..."

Aug. 23, 2019 Food Post by Emily Beyda

Recipe: Venison Swedish Meatballs
A game changer for this classic dish
"...she grew up with traditional Swedish meatballs made with beef as a regular meal in her house. She and..."

Feb. 9, 2021 Food Post by Savannah Burns

Review: Pitchfork Pretty
Bringing the new back to New American
"...(fried or barbecued), and a variety of grilled meats (beef sausage, beef tongue, or beef rib) are served alongside..."

Sept. 15, 2017 Food Feature by Melody Fury

Southside Market & Barbeque to Open First Austin Location
Texas’ oldest barbecue joint opens its new location November 24
"...Known for their Original Beef Sausage, Sausage Slammer, and sliced brisket, they’ll be open..."

Nov. 21, 2019 Food Post by Jessi Cape

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