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"...rocks an elegant paterfamilias vibe with Tellicherry honey pepper beef jerky, a maple Old Fashioned kit, smoked allium BBQ..."

"...Avenue. Peeler Farms sells some just amazing chicken and beef, as well as occasionally having duck breasts and whole..."

"...eggs with any number of additions, including potatoes, bacon, sausage, chorizo (spicy Mexican sausage), cheese, or refried beans...."

"...sharp-tongued but witty Lucretia Doyer running a small mobile sausage trailer on the edge of the parking lot; in..."

"...BBQ serves only USDA "Natural" meats. Not only the beef brisket, but the chicken, sausage, pulled pork, and baby-back..."

"...Market makes headlines as well as terrific barbecue and sausage. It might just be the most unknown famous barbecue..."

"...season. Try the egg, cheese, and machacado (tender shredded beef, onion, jalapeño, and fresh tomato) for an extremely satisfying..."

"...reigning favorite, blacks in the Piney Woods enjoy their beef brisket and hot links...."

"...whole loaves of crisp french bread filled with roast beef debris, fried oysters, or shrimp, "dressed" or not with..."

"...by the pound: brisket ($16.98 lean and $15.98 fatty); sausage rings ($12 original and $14.98 jalapeño cheese); turkey ($14.98);..."

"...now on Saturdays and be rewarded with an ethereal beef rib...."

"...south end of the case are 35 different made-in-house sausages of medium grind and varying flavors, with many more..."

"...Then there's the big summer sausage that the Hillshire Farm proudly labels "Yard-o-Beef." Now that's..."

"...outside of Karnes City makes a very good Polish sausage. Add the thick house-made barbecue sauce and you've got..."

"...the mid-week need for local produce, eggs, grass fed beef, pastured chicken, and pork. The Triangle is miniature compared..."

"...your ordinary small-town grocery store. It's a supermarket of sausages. Besides having well-stocked shelves of kitchen products, rows of..."

"...of tapas? It's Spanish chorizo, that smoky, garlicky, dry-cured sausage stained red by pimento and studded with creamy little..."

"...so it is a great time to make Italian sausage and peppers. As luck would have it (and I..."

"...with apple-smoked bacon, cornbread with poblanos, Johnny G's garlic sausage, orange spice cake, Anna de Codornìu Cava Brut; good..."

"...The rib was a generous portion of intensely flavored beef with the correct ratio of fat to lean, accompanied..."

"...3½ pounds cored and peeled apples; 3½ pounds of beef; 3½ pounds of suet; half a pound each of..."

"...was offered as a special: polenta topped with house-made sausage (which I initially read from across the room to..."

"...Chee With Tofu ($12.99), and Fried Korean Style Pork Sausage ($14.99). All came with excellent panchan tidbits: a dish..."

"...raise European fallow deer that they process into jerky, sausage, and specialty-cut fresh meat. You can order the jerky..."

"...sautéed button mushrooms, and thin disks of sweet Italian sausage. Each of these components remains separate and distinct, which..."

"...with Jamaican Patties ($2.95), hearty turnovers stuffed with spicy beef, chicken, or vegetables, and an order of Fried Plantains..."

"...It's not just beef we're pressing between slabs of bread (or wrapping in..."

"...are a revelation. Chris uses only premium Chicago-made Vienna-brand beef hot dogs, polish sausages, Italian sausage links, and roast..."

"...importance to Bates as the menu features Certified Angus Beef and Duroc pork. "Our pork is heritage pork from..."

"...many sides. With names like "Jesus Done Left Chicago" (beef frank with Texas jalapeño relish, spicy pickles, and celery..."