The Tex-Mex Cookbook

A recipe excerpt

"...Tamales with Salsa Verde. Refrigerated, it's also a classic Tex-Mex table sauce...."

Aug. 27, 2004 Food Feature

The Texas Holiday Cookbook

Easy, accessible recipes for your Texas holiday repast

"...Griffith has come out with a new edition of The Texas Holiday Cookbook, just in time to contribute to..."

Nov. 21, 2013 Food Post by Virginia B. Wood

Nuevo Tex-Mex: Festive New Recipes From Just North of the Border,

"...The eagerly awaited book by up-and-coming regional chef David Garrido..."

May 1, 1998 Food Feature

To the Nth Degree

The 15th annual 'Austin Chronicle' Hot Sauce Festival

"..."No más, no más!" we cried. The preliminary judges attempted to throw in the towel after..."

Aug. 26, 2005 Food Feature by Robb Walsh

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Robb Walsh knows Texas food and makes you enjoy the hell out of reading about it

"...'The Tex-Mex Grill and Backyard Barbacoa Cookbook'by Robb Walsh Clarkson..."

Aug. 27, 2010 Food Feature by Mick Vann

The Contest, the Judges

"...At the heart of the Austin Chronicle Hot Sauce Festival is..."

Aug. 27, 2004 Food Feature

The Cabbie Knows

In Portland, Taxi Drivers Are Tuned Into the Food Scene

"...illustration by Lisa Kirkpatrick The shuttle to my hotel had already left the airport..."

May 8, 1998 Food Feature by Virginia B. Wood

The Bon Appétit Test Kitchen Crew Has Answers

Nine pro chefs and YouTube personalities tackle our burning food Qs

"...Throughout the YouTube zeitgeist, only one channel has given us Brad..."

March 20, 2020 Food Feature by Jessi Cape

Eating Between the Lines

Books for Cooks

"...The Essential Cuisines of Mexicoby Diana Kennedy..."

Dec. 15, 2000 Food Feature by Rachel Feit

Who Is Cast in the Story of Austin Food?

Eight underrepresented views from the local food scene

"...cycle revolving around restaurant openings, closings, and reviews, and the coverage is disproportionately leaving out minority-owned food businesses. Though..."

Nov. 17, 2017 Food Feature by Nina Hernandez

Armadillo World Headquarters Cookbook Unearthed by SouthPop!

Micael Priest compiled the recipes; David Byrne loved the nachos

"...of magic are woven into Austin’s culture, just under the surface. While staging an upcoming Micael Priest exhibit for..."

March 9, 2019 Food Post by Jessi Cape

The Comforts of Home Cooking

Two Austin schools are teaching the old-fashioned way.

"...Cooking and dining out certainly became the new theatrical entertainment for the turn of the 21st..."

Feb. 7, 2003 Food Feature by Virginia B. Wood

Six Local Books for Foodies for the Holidays

Texas food for the eyes and stomach

"...The Little Local Texas Cookbookby Hilah Johnson Countryman Press, 80..."

Dec. 6, 2019 Food Feature by Wayne Alan Brenner

Free Ice Cream from Lick, Fitzhugh Parties Hearty, Bird Bird Biscuit Spawns Anew, SXSE Does That Too, Don’t Forget Woo Woo, and What the Hell Is a Shaketini?

All the news that’s fit to get your taste buds quivering

"...scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

Oct. 13, 2021 Food Post by Wayne Alan Brenner

Tickle the Ribs

The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown

"...There's something primeval about eating a barbecued beef rib. Holding..."

Jan. 17, 2014 Food Feature by Mick Vann

Living in the Moment

MM Pack profiles legendary foodie Ann Clark.

"...and sharing, of real communion, of living fully in the moment...."

Nov. 8, 2002 Food Feature by MM Pack

Miguel and the Miracles

Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.

"...One day last week, Miguel Ravago, the executive chef of Fonda San Miguel, was jabbing a..."

Feb. 8, 2002 Food Feature by Clay Smith

The Austin Cookbook Explores Iconic Local Dishes

Colorful pages exude Austin's culinary vibe

"...searched for local restaurant advice online, you've likely read the work of food writer Paula Forbes. As the founding..."

Oct. 25, 2019 Food Feature by Jessika Roth

The Contest

"...At the heart of the Austin Chronicle Hot Sauce Festival is..."

Aug. 26, 2005 Food Feature

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene

National media attention and local heroes

"...1) Uchi/Uchiko Chef Tyson Cole won Best Chef of the Southwest Region from the James Beard Foundation, the Uchi..."

Jan. 6, 2012 Food Feature by Kate Thornberry

The Amazing Afterlife of Zimmerman Fees

"...The Amazing Afterlife of Zimmerman Fees..."

Feb. 1, 2002 Music Feature by Virginia B. Wood

The Judges

"...David Garrido is the executive chef at Jeffrey's in Austin and Washington, D.C.,..."

Aug. 22, 2003 Food Feature

Photos From the 100+ Best Restaurants in Austin

"...We choose the best and brightest restaurants in Austin for our annual..."

June 13, 2019 Photo Gallery

The Cheese Stands Alone

Cheese, in all of its artisanal, aromatic glory, takes its rightful place at Austin's tables.

"...The Ptarmigan Dining Room at the Many Glacier Hotel in..."

Oct. 18, 2002 Food Feature by Virginia B. Wood

The Contest

"...At the heart of The Austin Chronicle Hot Sauce Festival is..."

Aug. 25, 2000 Food Feature

Reheated

Welcome to the 14th annual 'Austin Chronicle' Hot Sauce Festival.

"...30 years ago when my housemate, Mel Layton, ordered the driver to pull over at El Matamoros, or El..."

Aug. 27, 2004 Food Feature by Robb Walsh

Celebrity Judges

"...Adam Gonzales: As the executive chef of Serranos and Mama Ninfa's, this South..."

Aug. 26, 2011 Food Feature by Robb Walsh

Celebrity Judges

"...Walsh (Head Judge) Three-time James Beard Award-winner Walsh is the author of The Hot Sauce Cookbook and The Tex-Mex..."

Aug. 21, 2015 Food Feature

Celebrity Judges

"...Executive chef at Fonda San Miguel and co-author of the award-winning cookbook Fonda San Miguel: Thirty Years of Food..."

Aug. 25, 2006 Food Feature

Fonda San Miguel Co-Founder Miguel Ravago Dies at 72

Chef brought Interior Mexican cuisine to Austin

"...The Austin culinary community lost one of its most influential..."

June 26, 2017 Food Post by Brandon Watson

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