With a quarter-century in Austin dishing out tamales and fajitas, Rosie's also boasts homemade pralines.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy with a tinge of pineapple, charred, moist, and tender, all on a homemade flour tortilla and doused with Rosita's amazing green salsa – a contender for the best in town.
This family-owned place has a massive menu, covering several regional cuisines. Insiders know the lunch buffet is packed, offering fresh naan, appetizers, meat curries, vegan dishes, tandoori specialties, soups, salad, and dessert, at a reasonable price. For a more formal repast, go in the evening for prompt and courteous service.
Quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
Good-quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
Quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
A fine assortment of cakes, cookies, and sandwiches along with coffee, juices, and Italian sodas await you here. The peanut-butter-and-chocolate-chip cookie is a tasty reward.
It's in the airport. Are you in the airport? Are you going to the airport? You'll find this there.
You'll find this nationally recognized steak house in a historic Austin building. Good steaks and à la carte side dishes are accompanied by stock market quotes for the business crowd.
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