The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.
In addition to the vegetarian selections, you'll find fragrant chicken, lamb, and beef. The lunch specials are a great bargain. Just count on ordering extra injera.
Varied Italian regional cuisines and an extensive wine list keep this Hyde Park neighborhood stalwart hopping. The pizza and seafood dishes are terrific, but we always gravitate to the risotto.
Food truck serves Pakistani cuisine, including samosas, beef keema, and chicken handi curry.
Modern Mexican with a corn-forward menu. 100% gluten-free kitchen.
Food truck offers homemade Venezuelan fare including cachapa, tequeños, and empanaditas.
In addition to great appetizers and pub fare, Aussie's offers big-screen TVs and beach volleyball courts out back.
Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
This trailer uses all organic, fair trade, local, and humane ingredients and prides themselves on their customer service.
Not exactly a restaurant, but the dill pickle popcorn is amazing. Here, you can get popcorn seasoned the same way as the meal you just had, or candied or drizzled in chocolate.
You could theoretically stay here all day for breakfast, lunch, and dinner. Daily hot plate specials include meat loaf with Creole sauce and pork loin over cornbread dressing. Expect a wait for weekend brunch.
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