Take one look at the massive ribs and open-flame rotisserie as you walk in the door and you'll understand this is a carnivore's paradise. The salad bar is pretty terrific, too.
Food trailer serves up dangerously addictive Venezuelan cuisine.
The large indoor and outdoor dining spaces dwarf this chain's menu, a middling mixture of Salvadoran and Tex-Mex dishes. The standouts are Gloria's Super Special and the Mar y Tierra. At least the drinks are cheap and pack a wallop, and the service is excellent.
Armed with a wealth of cherished family recipes for fresh, home-style Cuban cuisine, the menu's opening salvo may be Masas fritas, or chunks of mojo criollo-marinated pork fried in lard, golden outside and succulent within. Lechon asado gets the same marinade and hours in a slow oven until it gets so tender it melts in your mouth. Pollo al horno is a marinated chicken leg quarter that is roasted with onion and red bell peppers, turning it moist and juicy.
Killa Wasi is one of the most joyfully unpretentious restaurants in Austin. Duck inside of a teal school bus to find their delicious Peruvian-inspired fare, where everything inside – from the yellow bottles of bubblegum-sweet Inca Kola to the cheery chalkboard – pops brightly with color.
This Venezuelan street food truck specializes in three classics: French baguette sandwiches, hot dogs, and parrilla (Venezuelan barbecue) bowls. They've got vegetarian options and a killer guasacaca.
A Colombian coffee shop with a colorful atmosphere and an array of baked goods. Enjoy tapas-style arepas with some of their seasonal exotic juices.
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