This trailer serves excellent Louisiana-style fare.
They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
It's been around for a few years, but still feels like a discovery. Look for menu items influenced heavily by locally-sourced ingredients. The fresh juice cocktails go down nicely in an atmosphere described as "silent movie house meets Speakeasy".
Casual lunch and dinner every day except Sunday, specializing in the traditional dishes of Southern Louisiana. Terrific food, friendly service, and live music most nights during dinner.
Meals begin with baskets of warm rolls paired with the house herb butter, but save room for desserts such as croissant bread pudding and orange-infused crème brûlée. Rib Eye Pontchartrain, French Quarter Salmon, and Chicken Benjamin round out the list of New Orleans' favorites on the menu. Folk art murals and Mardi Gras masks evoke the French Quarter as much as the cuisine here.
This casual eatery offers Cajun pho, po-boys, crabs, oysters, shrimp and chicken wings.
A proprietor as friendly as her food is good serves up huge portions of burgers and Cajun chow from a succinct menu. The dining room is communal and friendly, and Lola is a blessing.
A subtle kick from the red beans and rice, combined with the perfect breading on the fried shrimp and oyster po-boys, makes everyone a crazy Cajun.
Items here include po'boys, dinner plates, and combos with shrimp, oysters, and crab. Order the fish fried, blackened, or charbroiled, and sample a variety of side dishes.
This unassuming storefront just uphill from the lake still offers the beloved crawfish cakes with Mermaid sauce, as well as a hearty gumbo, crusty po-boys, and a complete by-the pound menu.
This is where all your favorite restaurants get their seafood, so you know it's the freshest. Daily specials could include lobster, shrimp pizza, king crab, or even Crack Pie. This place gets packed.
The slogan promises "half Cajun, half Tex-Mex, half Southern." Enjoy ambivalence in the form of dinner.