The mind-boggling array of authentic Chinese- and Vietnamese-style dishes places an emphasis on variety. The family that brought you Tien Hong here provides a clean, friendly environment and hard-to-beat prices.
We like the goat combo on rice and lentils with a side of decadent rice pudding. But the hara bhara, or "green" chicken served with a thick, spicy sauce, is worth your while as well.
Plant-based, 100%-vegan coffeehouse/bakery with many gluten-free options. Breakfast tacos available in the AM, too.
At Shangri-La.
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
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