Neighborhood mainstay Sweetish Hill gets a glow up as an MML Hospitality group property boasting a robust bakery case, charcuterie, made-to-order sandwiches, pizza, and rotisserie chicken.
BYOB counter service restaurant serves Taiwanese home cooking, including dumplings and noodle bowls.
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
A historic pool turned social club serves cocktails and brick-oven cooking.
Authentic Laotian cuisine and tasty af. Located at Vacancy Brewing.
This seafood restaurant is the top choice of many local chefs and restaurateurs on their days off. The Cantonese seafood selections and dim sum stand out.
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