Hours: Lunch: Mon.-Fri., 11am-2pm; Dinner: Mon.-Wed., 5-10pm; Thu.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
Three courses with an amuse-bouche celebrating local farms and ranches. Benefits Operation Turkey. Tue., July 26, 6:45-8:45pm. $58.
Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years
This attractive, comfortable place has exceptional small-dish food, great drinks, and a stunning wine list.
612 W. Sixth, 512/474-2194
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
709 E. Sixth, 512/614-4972
This restaurant features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.
500 E. Fourth, 512/682-2739