Swift's Attic
315 Congress, 512/482-8842
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
Downtown restaurant serves up fancifully delicious plates
Claudia Alarcón, August 16, 2012
Get your joie de vivre on at Central Market's Passport France celebration
Virginia B. Wood, May 10, 2012
Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years
Virginia B. Wood, April 12, 2012
National franchise combines elevated pub grub and craft beer with games – think karaoke, ping pong, a vintage arcade – and a self-described "dirty-modern" aesthetic.
522 Congress, 512/549-8937
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
409 Colorado, 512/472-2822