315 Congress, 512/482-8842
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
Downtown restaurant serves up fancifully delicious plates
Claudia Alarcón, August 16, 2012
Get your joie de vivre on at Central Market's Passport France celebration
Virginia B. Wood, May 10, 2012
Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years
Virginia B. Wood, April 12, 2012
This casual cafe in the LINE Hotel serves up food and booze to help the good times flow, with bar snacks like fries with country ham gravy, frozen Aperol pink lemonade cocktails, and other eclectic fare.
111 E. Cesar Chavez, 512/473-1570
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
709 E. Sixth, 512/614-4972
This restaurant features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.
500 E. Fourth, 512/682-2739