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Swift's Attic

315 Congress
Austin, 78701
Hours: Lunch: Mon.-Fri., 11am-2pm; Dinner: Mon.-Wed., 5-10pm; Thu.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.

Chronicle Reviews

Swift's Attic

Downtown restaurant serves up fancifully delicious plates

Claudia Alarcón, August 16, 2012



Get your joie de vivre on at Central Market's Passport France celebration

Virginia B. Wood, May 10, 2012


Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years

Virginia B. Wood, April 12, 2012

First Plates Awards

Restaurant Poll Awards

  • 2012: Critics Pastry Chefs to Watch This Year
  • 2012: Critics Newest Restaurant Dream Team

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