LOCATIONS

Swift's Attic

315 Congress, 512/482-8842
Hours: Lunch: Mon.-Fri., 11am-2pm; Dinner: Mon.-Wed., 5-10pm; Thu.-Sat., 5-11pm; Brunch: Sun., 10:30am-2:30pm
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
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Chronicle Reviews

Swift's Attic

Downtown restaurant serves up fancifully delicious plates

Claudia Alarcón, August 16, 2012

Articles

Food-o-File

Get your joie de vivre on at Central Market's Passport France celebration

Virginia B. Wood, May 10, 2012

Food-o-File

Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years

Virginia B. Wood, April 12, 2012

First Plates Awards

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