We loved the pizza with sun-dried tomatoes and melting morsels of Texas chèvre. The food here is worth the drive from town.
Classic Italian dishes executed perfectly. Menu includes wood-fired pizza and handmade pasta and gelato.
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
This authentic Italian restaurant and martini bar specializes in classic fare like handmade gnocchi and Ossobuco and boasts an award-winning wine list.
Located at the Arboretum.
Proof that "family-friendly" and "sophisticated" can share the same space, this beautifully designed restaurant delivers on the fundamentals of Italian-American cuisine.
Northern Italian in spirit, Nicholas Yanes’ eclectic menu is informed by the ingredients and cuisine of Central Texas.
The concept is Italian, but more lower case than many in that crop. At L'oca, there’s not really anything here that exists outside of those traditions, but there are no belabored attempts to make everything autentico. Like it's simple housemade pasta, showiness isn’t really the point.
Italian sandwich shop also offers salads and meat & cheese plates – and now features an expanded breakfast menu.
This market/restaurant from Houston's Mandola clan attracts crowds with imported Italian deli meats and cheeses, fresh-baked rustic breads and pastries, and homemade gelatos and sorbettos. Enjoy well-selected wines by the bottle or the glass and prepared foods to eat in the cavernous, crowded dining room or to take out.
This popular chain offers an Italian kitchen specializing in pizza, pasta, and sandwiches, a prepared food case, and a small grocery of imported goods.
This popular chain offers an Italian kitchen specializing in pizza, pasta, and sandwiches, a prepared food case, and a small grocery of imported goods.
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