Intero

Bakery, Italian, Locally Produced, First Plates Winner Lower East

2612 E. Cesar Chavez, 512/599-4052

www.interorestaurant.com

Photo by John Anderson

This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.

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More: Bakery restaurants, Lower East

Easy Tiger

The popular bakeshop and beer garden expands east with 15,000 square feet of outdoor space.

1501 E. Seventh, 512/839-8523

Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.

2305 E. Seventh, 512/472-0017

Rosen's Bagel Co.

Offering catering and delivery as well as serving out of Wright Bros. Brew & Brew, Rosen's keeps it classic but adds some clever twists to the typical bagel/spread combo, like lime-poblano-scallion schmear or a veggie sandwich with sun-dried tomato tapenade.