1601 E. Sixth, 512/580-8779
Photo by John Anderson
Classic Italian dishes executed perfectly. Menu includes wood-fired pizza and handmade pasta and gelato.
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
2612 E. Cesar Chavez, 512/599-4052
Northern Italian in spirit, Nicholas Yanes’ eclectic menu is informed by the ingredients and cuisine of Central Texas.
2400 E. Cesar Chavez #304, 512/220-9421
Italian sandwich shop also offers salads and meat & cheese plates – and now features an expanded breakfast menu.
501 Comal, 512/580-8772