Classic Italian dishes executed perfectly. Menu includes wood-fired pizza and handmade pasta and gelato.
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
Northern Italian in spirit, Nicholas Yanes’ eclectic menu is informed by the ingredients and cuisine of Central Texas.
Italian sandwich shop also offers salads and meat & cheese plates – and now features an expanded breakfast menu.
Personalize your pizza from 30+ toppings, or choose a specialty pie like the veg-forward Greensider. Strombolis, build your own pasta, and salads round out the menu.
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