Seasoning's Greetings

A look at the savory and the tweet of Hilah Cooking

"...signature, butter-slathered "Hey, y'all," but somehow it suits Hilah Cooking...."

Sept. 23, 2011 Screens Feature by Monica Riese

Macro Education

There's more to macrobiotic cooking than brown rice and tofu. Natural Epicurean Academy of Culinary Arts founders Fran Moody and Dawn Black are showing Austinites why, Cuisines editor Virgina B. Wood writes.

"...Macrobiotic cooking is defined as cooking for a whole or complete..."

Feb. 25, 2000 Food Feature by Virginia B. Wood

Fab Slabs: Absolute Elegance and Solid Utility

These camphor laurel cutting boards are top notch from Down Under

"...We’re all doing a lot more cooking at home, these days. And we all know why,..."

Feb. 22, 2021 Food Post by Wayne Alan Brenner

Texas Book Festival: Fresh Cookbooks

New titles explore Mexico's diverse culinary legacy

"...The cooking tent at this weekend's Texas Book Festival is offering..."

Oct. 24, 2014 Food Post by Virginia B. Wood

Class Credit

Reviewing the Central Market Cooking School

"...but gargantuan when it comes to the whys and wherefores of Chinese cuisine. With close-cropped hair and sparkling eyes,..."

March 24, 2000 Food Feature by Mick Vann

The Green Gourmet

"...Caterer and cooking teacher Diana Welsch sees writing and starring in her..."

April 11, 1997 Screens Feature

Opinion: Preserving Culture Through Our Parents’ Cuisines

A child of immigrants writes about the importance of promoting cultural identity through food

"...to eat. The familiar situation struck me in a foreign country so far away from home, but also gave..."

Feb. 9, 2024 Column by Trishta Nguyen

Food-o-File

Remembering Julia Child

"...12 so we could plan an upcoming community event. One of the things we considered was asking mutual friends..."

Aug. 27, 2004 Food Column by Virginia B. Wood

Kitchen Education

For most of the past 200 years, there was one path to becoming a chef, Chronicle Cuisines writer Mick Vann observes. Young European men apprenticed themselves as teenagers and learned the culinary arts from the ground up. But with the advent of cooking schools, the role of chef has been legitimized into a respected profession, and a chef today can make a very handsome salary. Chefs can now attain the status of a rock star.

"...For most of the past 200 years, there was one..."

June 22, 2001 Food Feature by Mick Vann

TV Dinners

"...The very first television cooking show appeared in 1946, featuring a large, owlish actor-turned-cook..."

April 11, 1997 Screens Feature

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...'Tis the season for good company and great eats. Before preparing to ring..."

Dec. 9, 2022 Food Feature by Jessi Cape

Central Market Tomato Harvest is Red, Red Heaven

Celebration of those tasty apples-of-love is a many-splendored thing

"...No one wants to be a real sad tomato, a busted..."

June 13, 2019 Food Post by Wayne Alan Brenner

The Food Issue: Rock & Roll Chef

A soundtrack for your chicken posole

"...Music always accompanied cooking in our family. Alongside clanking pots and the sizzle..."

June 14, 2013 Music Post by Abby Johnston

Serve Gourmet Gadgets & Goods

Cookware for the new Downtown Austin scene

"...new boutique shops are opening up all the time. One of the newest additions to the 2nd Street District..."

Jan. 17, 2013 Food Post by Carly Yansak

'Rewriting the Rules of the Food System'

Q & A with author and activist Raj Patel

"...Steve James to work on Generation Food is only one project on Raj Patel's full plate. Patel is scheduled..."

Nov. 30, 2012 Food Post by Jessi Cape

Locavore Chef

Jesse Griffiths on fishing, hunting, and 'French encouragement'

"...and spring classes in hog butchery, and hunting camps for both men and women. After Grif­fiths was included in..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

Culinary School Students Compete at Papi Tino’s

Week One Duel: Natural Epicurian Academy

"...In a month-long head-on dish vs. dish cooking competition at Papi Tino's, one Austin culinary student will..."

Sept. 7, 2012 Food Post by Gracie Salem

Summer Reading

Reviewing the Central Market Cooking School

"...quite wrong. As told to her grandnephew the year before her death at age 91, this is a roughly..."

May 26, 2006 Food Feature by MM Pack

A Beginner’s Guide to Persian Food in Austin

What to order and where to find fare from one of the oldest global food traditions

"...is incredibly diverse, with historical implications shaping the cuisine for centuries. American diners tend to lump it in with..."

Jan. 24, 2020 Food Feature by Jessi Cape

Central Market + Maffei: Better Than a Halftime Show

We review the recent Chef’s Table class at the popular cooking school

"...the big guy in chef’s whites behind the video-camera’d cooking line, “that can’t be Maffei. That’s gotta be, like,..."

Jan. 24, 2018 Food Post by Wayne Alan Brenner

Third Annual Austin Food & Wine Festival Schedule Announced

Texas talent will appear alongside national culinary stars

"...April 25-27 with a full line up of interactive cooking demos, informative and educational seminars, tasting tents with food,..."

Feb. 26, 2014 Food Post by Virginia B. Wood

Tink Pinkard Makes TV Debut on 'Man Fire Food' Tonight

Local hunter, forager, and caterer subject of Cooking Channel segment

"...Roger Mooking and a Cooking Channel production crew spent a couple of weeks in..."

July 30, 2013 Food Post by Virginia B. Wood

Veni, Vidi, Vici at Vaca y Vino

Multitasking hospitality pros tackle a 1,000-pound steer at benefit event

"...work and looking a touch ragged. They had been cooking a 1,000-pound steer (735-pound dressed-out and butterflied) since 4pm..."

May 3, 2013 Food Feature by Mick Vann

The Turkey Chronicles: Roasted

How to roast a perfect turkey

"...Roasting is the most conventional of the turkey cooking methods and probably the easiest to screw up; I’ve..."

Nov. 20, 2012 Food Post by Mick Vann

Texas Book Festival Recap

Texas, books, festivals: Three things Austin foodies have down pat

"...there’s nothing like staying out of the public eye for several months and losing a substantial amount of weight..."

Oct. 26, 2011 Food Post by Virginia B. Wood

Top Shelf

Austin's latest offerings for a little kitchen reading

"...Julia Child's seminal work, Mastering the Art of French Cooking Vol. I, and set out to prepare all of..."

Dec. 16, 2005 Food Feature by Virginia B. Wood

What to Read on How to Become a Cookie

"...Barbecue, Biscuits & Beans: Chuck Wagon Cooking..."

March 11, 2005 Food Feature by Virginia B. Wood

The Whole Woman

The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.

"...responded that he'd had a lot come through, but none of them stayed, he said, "because they hadn't had..."

May 5, 2000 Food Feature by Rachel Feit

Whisks Up

The Way To Cook

"...I've been obsessed with food all my life and cooking for years, I'm always on the lookout for good..."

Nov. 27, 1998 Food Feature

Food-O-File

"...Austin because of our educated population or our reputation for lively night life, but whatever their reason, they did..."

Nov. 28, 1997 Food Column by Virginia B. Wood

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