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Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.

There's nothing lower-case or lethargic about theatre director, actor, and producer Sharon Sparlin. She's bold, animated, even electric, and channeling all that high-voltage energy into creating equally energetic theatre all the time.

Scoop. Crunch. Swig. Vote. Pass.

The search for, and subsequent conversation with, country singer James Hand

When a waiter forgets the customer and the service, even good food can be tough to swallow, as Mick Vann discovered on a recent visit to the Tea House.

How Cruz and Campbell's run-off wins rewrite the Legislature

Guns in; refugees out

Chambers now start carving away at each other's proposals

Meet some of the women who helped shape Austin's culinary consciousness

Reflecting on the Big Lie, the Trump Coup, and what comes next

Transparency committee moves forward to impeach UT regent

Another sign of discord between Lite Guv and Abbott?

ATX Trans Pride puts the spotlight on the transgender community during Austin Pride

by Virginia B. Wood & the Cuisines staff

How will naysayers and protesters 'take back the country'? And from whom?

The "Real" Garbage Can

Making the grade

Looking at the statewide, legislative, and county ballot

by Virginia B. Wood & the Cuisines staff

What we know – and don't know – about the strange connection between the embattled Austin real estate magnate and the Texas attorney general

Beer yoga, craft projects, and the perfect foot rub make our list

Teachers' unions say Race to the Top places too much emphasis on testing

The long and winding road finally leads us to delicious treats

Gov signs off on HB5 after veto speculation

Will outside bodies change minds inside the House?

Defeating the porcelain god and that pounding brain

The French Buffet

Where in the world are these cocktail ingredients from?

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