Motel Meals, Strip Mall Trips
Eating Out Off the Highway
"...3200 South I-35 (at the Quality Inn), 445-5563. Open Daily. Lunch, 11am-2pm; Dinner 5-10pm..."
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Oct. 4, 1996 Food Feature
American Buffets: In Defense of Gluttony
Golden Hometown Family Stockade
"...In terms of both quality and choice, Golden Corral's "Golden Choice Buffet" is the..."
Sept. 22, 1995 Arts Feature
A Certified Shame
The Sad State of the American Steak
"...forced the cattle industry to reevaluate their standards of quality. In 1987, as a result of the National Consumer..."
Oct. 18, 1996 Food Feature by Robb Walsh
The Secret Ingredients
Meet the best chefs you've never heard of.
"...growth, economic hardships, and trendy fads with consistency and high-quality cooking, and the reason behind this success is the..."
Oct. 4, 2002 Food Feature by Claudia Alarcón
Four Korean Pubs for Your Late Night Dining Pleasure
Pochas for late-night snacking
"...Seafood abounds, served fried, dried, stir fried, and steamed. The..."
May 24, 2023 Food Post by Evan Rodriguez
In Austin, Which Peking Duck Reigns Supreme?
We list some of the mightiest ducks in town
"...meat, the unique crispiness of the skin, and the quality of its accompaniments. At the end of the arduous..."
Jan. 6, 2023 Food Feature by Clara Wang
Review: Peruvian Restaurant Llama Kid Is an Eastside Oasis
Once a virtual concept, this modern take is really solid
"...a decent selection of ceviches showcasing an array of seafood, plus a vegan iteration. Of the six ceviches on..."
July 29, 2022 Food Feature by Melanie Haupt
The Bon Appétit Test Kitchen Crew Has Answers
Nine pro chefs and YouTube personalities tackle our burning food Qs
"...Claire: For baking, using high-quality vanilla beans makes every recipe taste amazing. For cooking,..."
March 20, 2020 Food Feature by Jessi Cape
17 Austin Bars With Great Food and Drinks
These one-stop shops are known for more than booze
"...or vice versa, only to head home for some quality time with their Netflix account. In that spirit, here..."
June 14, 2019 Food Feature by Emily Beyda
Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...clean, bold flavors with a focus on seasonality and quality can wow diners across the board and keep them..."
Aug. 22, 2015 Food Post by Virginia B. Wood
Food-o-File: Friday Lagniappe
A little extra Austin food news
"...• AlcoMar (1816 S. First), the new Latin coastal seafood kitchen from Carlos Rivero's El Chile Restaurant Group is..."
April 17, 2015 Food Post by Virginia B. Wood
Little Kabul on Howard Ln.
Chapli Kababs n Curries brings delicious Afghan cuisine to Austin
"...same strip center that is home to Captain TJ's Seafood and Ka-Prow Thai & Sushi. The location seats about..."
July 11, 2014 Food Feature by Mick Vann
Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...Note: Any chopped, ground, or minced meat/seafood can be substituted for the pork – i.e., Dewberry..."
Nov. 23, 2012 Food Feature by Rachel Feit
Food-o-File
Get your joie de vivre on at Central Market's Passport France celebration
"...arts events is relatively new. Adding a selection of quality local food to any event is made easier by..."
May 11, 2012 Food Column by Virginia B. Wood
French Quarter Grille
You'll roux the day if you skip the crème brûlée
"...shrimp and crawfish pasta ($13.95), but the combination of seafood and cheese tortellini in a Brandy-cream sauce struck me..."
Jan. 13, 2012 Food Review by Virginia B. Wood
Says She Ain't Got No Extra Hush Puppies to Sell
Doing the Goodie Mob Soul Food crawl
"...she ain't got no extra hush puppies to sell/Bankhead Seafood making me hit that door/With a mind full of..."
July 8, 2010 Music Post by Thomas Fawcett
Eddie V's 5th Street
Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's
"...of meat that size. But we were there for seafood. Snapper, salmon, sole, shrimp, scallops, sea bass, and swordfish..."
Feb. 26, 2010 Food Review by Wes Marshall
Food-o-File
Cake balls appear in Austin, finally, and sincere condolences to the family of Matt Martinez Jr.
"...to pursue a new business plan. She's currently providing top-quality baked goods to Farmhouse Delivery while she looks for..."
April 3, 2009 Food Column by Virginia B. Wood
Drungo Ice House
With more than 30 years of experience between them, Michael Hall and Chip Tait have succeeded in establishing a comfortable, casual neighborhood ice house
"...Coast favorites of Annapolis, Md., native Tait. Chesapeake Bay seafood inspired Drungo's seafood sampler appetizer ($14.95), a plate groaning..."
Jan. 30, 2009 Food Review by Rachel Feit
Joe DiMaggio's Italian Chophouse
Joe DiMaggio's Italian Chophouse has perfectly made drinks, a solid selection of fish and steak, as well as an ambiance that suggests Joe and Marilyn are nuzzling in the next booth
"...four – of cured meats, olives, and cheese. The quality of the meat and olives was very good, but..."
June 27, 2008 Food Review by Wes Marshall
Day Trips
The Famous! King's Inn on the shores of Baffin Bay has been serving crowd-pleasing seafood since 1935
"...River to the Rio Grande, Texans who know good seafood know about the eatery on the shores of Baffin..."
Nov. 25, 2005 Column by Gerald E. McLeod
Fino, Finally
The Foxes' second success
"...and Tomatoes ($9) were both marvelous – perfectly cooked seafood paired with well-balanced sauces. The problem arose with our..."
Nov. 18, 2005 Food Feature by Virginia B. Wood
Le Soleil
The vast majority of the customers are Vietnamese, which is something we love to see
"...and we started with the Banh Xeo Stuffed With Seafood ($6.95), a huge crepe of rice flour, mung beans,..."
May 13, 2005 Food Review by Mick Vann
Day Trips
Capt. Day Trips ventures north of the border to
magical Victoria, British Columbia
"...Victoria, British Columbia, has a magical quality all its own. Maybe it's the weather or the..."
Nov. 19, 2004 Column by Gerald E. McLeod
Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
"...two brothers with different views about the role of quality, the importance of love, and the definition of success...."
April 18, 2003 Food Feature by Wes Marshall
Miguel and the Miracles
Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.
"...they would say, 'Where are the combination plates?' Or, 'Seafood? Huh?' But we stuck to our guns." A certain..."
Feb. 8, 2002 Food Feature by Clay Smith
Diverse Portfolio
The boom in Austin may be busting, but the 183 / MoPac tech force will always be hungry around noon, Pableaux Johnson writes in his review of Sushi Sake.
"...menu covers the traditional sushi offerings served sashimi- (plain seafood cuts) or nigiri-style (fish on hand-shaped pad of sticky..."
June 8, 2001 Food Feature by Pableaux Johnson
Naturaltown
Vegetarian and Vegan Spots in Austin
"...for the non meat-eating piscatorial diners, there are many seafood items fresh from the sea. Medium prices and first-rate..."
March 9, 2001 Food Feature by Mick Vann
Tandoori Junkie
Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.
"...eating Indian food. All of the meat, poultry, and seafood entrées run in the $9-$11 range, with vegetarian dishes..."
Feb. 16, 2001 Food Feature by Mick Vann
Decidedly Mex-Mex
Jalisco seems to be one of those places that certainly has the right idea, but suffers from poor management, or perhaps just a general carelessness on the part of its staff. Its recipes are fine : the stewed meats, sauces, salsas, rice, and beans are all first-rate. But it's clear that the kitchen skimps on the quality of their meat and fish.
"...sauce, and chiles rellenos. It also boasts a substantial seafood section, suggesting that fish dishes may be a kitchen..."
