Review: Tillery Kitchen & Bar

Eastside eatery offers confusing experience

"...ticket establishments, diners rightfully demand both quality and value. Local, seasonal sourcing is now the standard, while cuisine-driven eateries..."

June 30, 2017 Food Feature by Melody Fury

Review: Kuneho

Does Paul Qui's new concept offer redemption?

"...His humble demeanor and gastronomic genius made him a local sweetheart far before Top Chef. But the shocking March..."

April 14, 2017 Food Feature by Melody Fury

Liberty Kitchen

Houston restaurant group makes waves in Austin

"...Roll Sushi BBQ. But Liberty's kitchen sink doesn't forget flavor in all the novelty. The gumbo takes the time..."

Sept. 25, 2015 Food Feature by Brandon Watson

Pfoodies

Pflugerville dining has come a long way

"...They have local baked goods too, perfect for impulse buying, then regretting..."

Aug. 7, 2015 Food Feature by Corina Kellam

Chi'Lantro

Chi'Lantro renews fast casual

"...P. Terry's to VertsKebap to Pluckers Wing Bar) are local. And true, it's no secret that millennials have a..."

April 3, 2015 Food Feature by Brandon Watson

Celebrate Texas Wine on International Tempranillo Day

Spanish grape excels in the Lone Star State

"...Tempranillo Day is tomorrow. And with so many great local winemakers using the grape to make outstanding wine, we..."

Nov. 12, 2014 Food Post by Wes Marshall

Change for the Better

How one West Texas family brought the cows to town

"...beef, and strip steak. And the fresh, juicy, and flavorful steaks and burgers they serve in the cafe are..."

Sept. 5, 2014 Food Feature by Veronica Meewes

Little Kabul on Howard Ln.

Chapli Kababs n Curries brings delicious Afghan cuisine to Austin

"...or Pakistani restaurants, there will be a similarity of flavors with each dish, regardless of what you ordered; I..."

July 11, 2014 Food Feature by Mick Vann

Liquor of the Week

Premium Irish Whiskies for St. Patrick’s Day

"...Give your business to someone local, someone who lives where you do. Forget the big..."

March 12, 2014 Food Post by Wes Marshall

Farmers’ Market Report: Nov. 30-Dec. 1, 2013

Greens and winter squash, frozen custard, finishing salt, and basil

"...kimchis? Yes, they make a number of kimchis from local organically farmed vegetables including cucumber, braising greens, Daikon radish,..."

Nov. 29, 2013 Food Post by Kate Thornberry

Farmers Market Report: Oct. 5-6, 2013

Pumpkins, pomegranates, salmon, squash blossoms, and pastrami

"...Bacon, Ancho Chile Bacon, Smoked Turkey and Ham; the flavor is unbelievable. Their bacon also keeps for a long,..."

Oct. 4, 2013 Food Post by Kate Thornberry

Drink Your Veggies

A cancer survivor preaches the gospel of Daily Greens

"...time perfecting and bottling her formulas to sell at local farmers' markets. Today, her raw, cold-pressed juice blends are..."

Sept. 27, 2013 Food Feature by Claudia Alarcón

The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

"...there was great consternation and gnashing of teeth by local, state, and even national barbecue cognoscenti. The Yoda of..."

May 24, 2013 Food Feature by Mick Vann

Ray Manzarek: Trying to Set the World on Fire

The late Doors keyboardist at the Garden of Eden

"...We had a great bunch of guys, all the local guys! I had a good upbringing, now that I..."

May 23, 2013 Music Post by Danielle Zelisko

Serious Fro-Yo Shop Opens in Westlake

Pinkberry brings highbrow style in a cup

"...clearly, the product is the draw. With slightly nontraditional flavors such as key lime, chocolate-hazelnut, pomegranate, and even tomato-basil,..."

April 10, 2013 Food Post by Gracie Salem

Sportswriter Michael Hurd Is a Cheesecake Genius

Sports and history are his beat, cheesecakes are his passion

"...the recipes as a starting point, Hurd began combining flavors, textures, ingredients, and liqueurs to create his specialty cheesecakes..."

March 22, 2013 Food Post by Angela Shelf Medearis

Farmers Market Report: March 23-24

Spring hits full stride

"...seen any asparagus! I am beginning to suspect that local chefs might have commandeered the whole crop! Either that..."

March 22, 2013 Food Post by Kate Thornberry

Schmaltz

Julia Hungerford drums up business at her Jewish, vegetarian sandwich trailer

"...Schmaltz, opened by proprietor Julia Hungerford, the unfailingly friendly local drummer who channels her own vegetarian grandmother with a..."

March 22, 2013 Food Review by Melanie Haupt

Food Events

Dec. 7-13

"...Seasonal Farm Dinner & Tour Dirk and Matt showcase local food in a multicourse meal with wine pairings on..."

Dec. 7, 2012 Food Column by Virginia B. Wood

Salty Sow

Successful restaurateur duo strike again

"...for concepts slated to go national. With so many local chefs and food artisans embracing the "rooter to tooter"..."

Sept. 28, 2012 Food Review by Melanie Haupt

Burgers & Booze: Spec's is the Place

Burgers and tots make good eating and good memories.

"...me: they have TATER TOTS! Dunno about all their local outlets, but the deli here is bigger than the..."

Sept. 26, 2012 Food Post by Mick Vann

'Hot Sauce! Techniques for Making Signature Hot Sauces With 32 Recipes To Get You Started'

A heat-seekers' delight still provides the perfect handbook for milder adventurers

"...The mischievous element of heat, and its darling counterpart, flavor, are the royal siblings of the hot sauce realm,..."

Aug. 24, 2012 Food Review by Jessi Cape

All Over Creation: Senses and Sensibilities

By engaging our sense of taste during a performance, Voice Dance Company blew our mind

"...material a test run through Voice Dance Company, the local troupe she co-founded with husband Eric Midgley (himself a..."

July 20, 2012 Arts Column by Robert Faires

Live Oak Barbecue

The Eastside gets another superlative house of meat

"...The sausage is first-rate, with a medium grind, peppery flavor, the kiss of smoldering post oak, and a good..."

Aug. 5, 2011 Food Review by Mick Vann

The Spirits of Texas

Texas spirits to keep your spirits up

"...the vodka 20 times, but without removing its distinctive flavors. And since vodka is by federal definition simply neutral..."

July 29, 2011 Food Feature by Wes Marshall

Beer Flights: Guys, I'm Sorry I Ever Doubted You

Twisted X makes jalapeño beer a reality

"...and Jim Sampson told me they were entering the local microbrewing free-for-all with plans to make "Tex-Mex" beers (see..."

May 20, 2011 Food Feature by Lee Nichols

Haddingtons

Pub grub gone posh

"...Haddingtons is drawing the attention of local mixed-drink lovers because of the presence of award-winning mixologist..."

May 13, 2011 Food Review by Wes Marshall

the backspace

Cirkiel shifts his command to the backspace

"...poached tomatoes with olive oil and lemon ($7) uses local ricotta made in Bryan, Texas, and is served with..."

Feb. 25, 2011 Food Review by Kate Thornberry

Cipollina

Chef Daniel Hunt's revamped menu offers surprising, transcendent flavors

"...These mussels ($11) are transcendent, their fresh, savory flavor brought out fully with wonderful bright citrus and ginger..."

Sept. 17, 2010 Food Review by Kate Thornberry

Red's Porch

With a view of the greenbelt, a relaxing atmosphere, fashionable bar offerings, and above-average food, this new South Lamar restaurant has all the makings for success

"...Red's Porch is the newest venture by local restaurateur Davis Tucker, the man behind North by Northwest..."

March 26, 2010 Food Review by Kate Thornberry

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