Faster Than Sound: All Is New for Photokem, Freshly Graduated and Buzz Cut

On the senior-year making of inquisitive debut EP Luffon Bright

"...Photokem originated from the light blue 1920s Craftsman, the type of big house you..."

July 8, 2022 Music Column by Rachel Rascoe

AAAFF 2022 Review: Hidden Letters

Documentary explores a secret Chinese language created by women

"...women that men could not understand. Hidden Letters sheds light on the patriarchal expectations of women in modern China..."

June 28, 2022 Screens Post by Mazzy Oliver Smallwood

AAPI Foodways FTW, Dos Olivos in Dripping Springs, Wine All Over Town, Genuine Joe’s Gotta Go, and Treaty Oak’s Peach Julep Will Refresh Your Palate All Summer Long

All the news that’s fit to get your taste buds quivering

"...American- and Pacific Islander-owned businesses. Check out the diverse delights available from Bo.Lan, Kin Dee, Momofuku, Noona’s Ice Cream,..."

May 11, 2022 Food Post by Wayne Alan Brenner

Diggin' Way Down Into Life With Carolyn Wonderland & A. Whitney Brown

For Valentine's Day, we bring you a snapshot of life at home with a blues musician and her comedy writer husband

"...experimenting – digging way down into life. Sitting around cooking together is always fun. Whitney will tell me about..."

Feb. 11, 2022 Music Feature by Kevin Curtin

A Buying Guide to Holiday Wines

Festive pairings at every price point

"...The holiday season raises occasional anxiety around cooking or family issues, but one area you don't have..."

Nov. 26, 2021 Food Feature by Wes Marshall

Learning to Love Austin FC's Roster Through Their Native Cuisines

International players' kitchen

"...of peasant romance expressed through movement,” the restaurant/sports bar highlights dishes from the Andean region in Tolima. Those include..."

June 18, 2021 Features Feature by Adam Wood

New Austin Music Worth Your Bandwidth This Week

What we’re listening to

"...force of nature Caleb Fleischer and Travis Kitchen started cooking in 2015. The trumpet-splashed "American Dream" assails materialism, while..."

June 18, 2021 Music Feature by Kahron Spearman

The Luv Doc: What in the Hell Is Going on at the Statesman?

More of the outlandish factual assertions, needlessly hyperbolic language, and gratuitous profanity that undermines true, legitimate journalism

"...food scene. While I never was much for actually cooking her recipes I did enjoy looking at the food..."

June 18, 2021 Column by The Luv Doc

The Luv Doc: Trash Is Trash

Nobody wants to slam margs with a shitbag carrier

"...trash bin, I am going to chase him down, light it on fire, and throw it at him." If..."

March 26, 2021 Column by The Luv Doc

Updated: Boil Water Notice Lifted for All Austin Water Customers

Tap water now cleared for consumption

"...no longer need to boil water used for drinking, cooking and, making ice. Water quality testing submitted to the..."

Feb. 22, 2021 News Post by Kimberley Jones

Sundown for the El Rey Network

Robert Rodriguez's cable network ends broadcasting

"...Launched in 2013 with a slate of syndicated shows..."

Jan. 5, 2021 Screens Post by Richard Whittaker

Jazz Mills Provides Free Lunch for the Houseless

Fresh fruit goes a long way on 100-degree days

"...Free Lunch makes perishable meals, light and fresh for summer, keeping in mind that many..."

Aug. 21, 2020 Food Feature by Lina Fisher

New Austin Music Worth Your Bandwidth This Week

Here are the sounds we’re consuming

"...what passes for civilization lives and dies by the light of LED screens, can a photograph in a bound..."

June 26, 2020 Music Feature by Raoul Hernandez

The Luv Doc: Trump Derangement Syndrome

This woman is hot AF

"...have trouble connecting with the magnanimity of godliness without cooking off a large portion of their sentience. Similarly, not..."

June 26, 2020 Column by The Luv Doc

The Luv Doc: A Huge Dick

Not everyone is feeling the love.

"...say has a huge dick. That might make him slightly more tolerable, but I can't say for certain. What..."

June 19, 2020 Column by The Luv Doc

CBD Stands for Self-Care

Austin's green rush is booming

"...positively affects my community, regardless of race. However, in light of current events, it feels more important than ever..."

June 5, 2020 Food Feature by Jessi Cape

Checking In: Gina Chavez Talks to the Moon

Latina dynamo isn’t simply sitting around chillin’

"...My wife's incredible cooking and our daily living room workouts are keeping us..."

April 6, 2020 Music Post by Raoul Hernandez

Nine Austin Juice Bars to Boost Your Immunity

You really can’t go wrong with fresh fruit and vegetables

"...the usual post-consumption stuffed and sugared-out feeling. For a light lunch or mid-afternoon snack, have the avocado toast. This..."

March 10, 2020 Food Post by Zelly Martin

The Meteor Turns a Convenience Store Into a Neighborhood Hang for a New South Congress

Before and after noon, diners find craveable carbs and chill vibes

"...was served. While the bowl was certainly delicious and light, I still can't fathom why it took 20 minutes..."

Jan. 31, 2020 Food Feature by Melanie Haupt

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu

Feel free to double dip

"...tremendous attention to detail starts slowly revealing itself, one highlight at a time...."

Dec. 13, 2019 Food Feature by Jessi Cape

Keeping Life Queer in 2020

A Guide to Gifting Queerly for the coming decade

"...trans artist of your dreams, but you get to light up the lives of those you love with sweet..."

Dec. 5, 2019 Qmmunity Post by Sarah Marloff

Capital T Theatre's It Is Magic

This captivating staging of Mickle Maher's comedy debates theatre's enchantments where Macbeth meets "The Three Little Pigs"

"...Wyrd Sisters do their "double, double, toil and trouble" cooking routine. It's an unlikely intersection, but the Chicago playwright..."

Nov. 15, 2019 Arts Review by Robert Faires

Shabu-Shabu Meets Fine Dining at DipDipDip Tatsu-Ya

Chef Tatsu’s latest concept offers Austin a new hot pot experience

"...crafted a space filled with intricate details – wood-carved light fixtures, bamboo walls, traditional Japanese baskets, and tables constructed..."

July 9, 2019 Food Post by Jessika Roth

10 Global Kitchen Utensils & Gadgets to Spice Up Your Kitchen

Scale up from that upcycled wine bottle rolling pin

"...pin does more than most: It gives you a light touch for thin doughs, has superior maneuverability and grace,..."

June 14, 2019 Food Feature by Emily Beyda

14 Fabulous International Bakeries Right Here in Austin

From macarons to kolaches to milkshake cookies, we got you covered

"...a second to peruse their menu of American home cooking classics like fluffy cinnamon buns, gorgeously glazed donuts, and..."

June 14, 2019 Food Feature by Emily Beyda

The Women of Hot Luck Fest Talk Food and Music

15 chefs share kitchen tunes & exclusive bites

"...first time. And then when you see their faces light up, or they tell you how special it is,..."

May 24, 2019 Food Feature by Jessi Cape

Feasting on Filipino Flavors at Be More Pacific

Former food truck combines Southeast Asian tastes for a fun and approachable experience

"...call flavor fatigue – boredom with every ingredient, sudden-onset cooking malaise, and back-and-forth dining out destination dialogue. I've just..."

March 29, 2019 Food Feature by Jessi Cape

Five Can’t-Miss Austin Food & Drink Events This Week

You know you love a good local deal

"...service at 7pm for $60 a person. Enjoy a light savory meal of meats, cheeses, roasted veggies, and salad..."

Jan. 29, 2019 Food Post by Emily Beyda

I Want My All ATX: Austin Artists Revisit the 80s

"...Austin artists old and new in the best possible light. Throwing around well-heeled covers well north of standards status,..."

Nov. 30, 2018 Music Review by Alejandra Ramirez

Tomar Williams Hones Four Decades of Soul

Breakout of his family band, the performer seizes on his pop, soul, R&B, and hip-hop successes and failures in Tomar & the FCs

"...Supported by a crisp, cooking quartet – guitarist Andy Tenberg, organist David Earl, bassist..."

Nov. 16, 2018 Music Feature by Kahron Spearman

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