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151-180 of 1,000 results, sorted by relevance | sort by date
Lizard Lick Cookbook Has Local Roots
Gluten-free recipes written with Blackbird Bakery owner
"...she was not about to give up biscuits and spoon bread, cake and cobbler, or some of the other..."

Aug. 3, 2015 Food Post by Virginia B. Wood

Mardi Gras King Cakes, Coming Right Up!
Local vendors providing a key element to pre-Lenten parties
"...UPDATED: Though our list of vendors offering King Cakes is shorter this year, it’s still possible to order..."

Feb. 25, 2014 Food Post by Virginia B. Wood

Top 10 Sweet Bites
"...1) Cookies & milk by Laura Sawicki at Meatopia The moist bacon-fat..."

Jan. 3, 2014 Food Feature by Virginia B. Wood

There's a Seat for Everybody at This Table
"...Strawberry CakeGluten-free..."

Nov. 22, 2013 Food Feature by Margaret Shugart

Crema of the Crop?
Pastry chef Jessica Forkner goes brick and mortar with a homey South Austin cafe
"...in April by pastry chef Jessica Forkner, Crema Bakery & Cafe has enjoyed a brisk trade in the Cherry..."

July 19, 2013 Food Feature by Melanie Haupt

Treat Yo Self
Angel Donuts & Treats tempts Cedar Park residents and students with devilish delights
"...Angel Donuts & Treats8300 FM 620 N. Ste. A-200 Mon.-Fri., 6:30am-9pm; Sat.-Sun.,..."

Jan. 18, 2013 Food Feature by Melanie Haupt

What's Up with Matt "Rubber Repertory" Hislope, Lately?
Esther's Follies, mostly, but let's not forget that other thing
"...to be noted with the delivery of a coffee cake to the winning bidder...."

Sept. 11, 2012 Chronolog Post by Wayne Alan Brenner

Lenoir
Lenoir dazzles with a French spin on 'hot-weather cuisine'
"...with baby bok choy and a black rice fried cake. Next, perfectly medium-rare medallions of Axis venison atop a..."

April 13, 2012 Food Review by Claudia Alarcón

Food Events
Mardi Gras and Fasching celebrations, a whole-hog supper, and a journey to Cakes-a-lot
"...• The theme for Capital Confectioners' cake and sugar art show Feb. 25-26 is Cake-a-lot –..."

Feb. 17, 2012 Food Column by Virginia B. Wood

Top Chef Texas, Week 3: The Bus Arrives
Pre-cooked frozen shrimp and the merits of screeching "orale!"
"...Cake time. Crazy Eyes Dakota's technicolor cake looks like a..."

Nov. 17, 2011 Food Post by Melanie Haupt

Seafood With a Conscience
Shoreline should be applauded for taking a step to help preserve our seas without ever making us feel deprived
"...we could speak as highly of the blue crab cake ($15). Our crab cake arrived buried under a handful..."

Aug. 19, 2011 Food Feature by Wes Marshall

King Cakes
If you bite the baby, you buy the next one
"...In New Orleans, King Cakes are a regular feature of the carnival season, showing..."

March 4, 2011 Food Feature by Virginia B. Wood

Food-o-File
That Takes the Cake! recap, Central Texas food on the national level, and more local deliciousness
"...The That Takes the Cake! 2010 Sugar Art Show & Cake Competition this past..."

March 5, 2010 Food Column by Virginia B. Wood

Food-o-File
Romance available in paper bags, restaurant closures/openings, Girl Scout cookies, and more yummy news
"...seen so far this season has to be the cake stadium filled with cake balls decorated as Saints and..."

Feb. 5, 2010 Food Column by Virginia B. Wood

Food-o-File
Another successful Eat Local Week, and foodie news about town
"...Food Cook-Off at the Austin Farmers' Market Down­town (Fourth & Guadalupe). A small but enthusiastic crowd of locavores braved..."

Dec. 18, 2009 Food Column by Virginia B. Wood

Building a Bookshelf
Six baking books for you to sink your teeth into
"...Half DozenThe Amish Cook's Baking Book, by Lovina Eicher & Kevin Williams (Andrews McMeel, 224 pp., $29.99) In her..."

Dec. 4, 2009 Food Feature by Virginia B. Wood

Food-o-File
Openings, licenses, and more foodie news around town
"...and eating at the Austin Farmers' Market Down­town (Fourth & Guadalupe), with the bounty of fall crops filling many..."

Nov. 20, 2009 Food Column by Virginia B. Wood

Food-o-File
French, Indian, and Gulf of Mexico seafood newcomers; restyled Japanese surf with American turf; and postprandial treats for both humans and canines
"...certainly in for some good eating – former Finn & Porter chef Chris Bauer is now at the helm..."

Sept. 11, 2009 Food Column by Virginia B. Wood

Sunday Fair
An account of this year's Texas Hill Country Wine and Food Festival's Sunday Fair
"...I was also thrilled by Cake Balls! Apparently, Cake Balls have been around long enough..."

May 7, 2009 Food Post by Kate Thornberry

The Staff of Life: My Blue Ribbon Carrot-Nut Bread
Not best in show, but pretty darn close
"...crazy notion that I wanted to make a carrot cake. Back then I had no idea about how to..."

Nov. 23, 2007 Food Feature by Wes Marshall

Event Menu
July 13-19
"...Food Network's Ace of Cakes himself, chef Duff Goldman, will headline the annual Simon..."

July 13, 2007 Food Column by Virginia B. Wood

Lee Hazlewood
"...Cake or Death (Ever)..."

March 2, 2007 Music Review by Audra Schroeder

The Kitchen Door
Since 1975, the Kitchen Door has been selling hearty home-cooked American comfort food to go, and despite its longevity, it shows few signs of aging
"...service-oriented lifestyles. Just about everything from injera to risotto cakes can now be purchased to go. But there's one..."

July 8, 2005 Food Review by Rachel Feit

Russell's Bakery & Coffee Bar
There's something enduring about a bakery. The smell of fresh coffee, the sugar-tinged, yeasty aroma that twines through the air, warmly embraces you, and evokes carefree Sunday mornings. Russell's in Northwest Hills is no exception.
"...Kirkhart, with a platform from which to build their cake business. Five years ago, the business moved to its..."

Nov. 14, 2003 Food Review by Rachel Feit

Minding Your Manners
Though it doesn't make it into the paper, we do get a fair amount of correspondence via phone, e-mail, or snail mail in which readers air their complaints about experiences in local restaurants. We don't print it because it's Chronicle policy not to take a position on business complaints about incidents we didn't witness and can't substantiate, but it does make for very interesting reading. It was certainly food for thought in the development of this special Chronicle pop quiz.
"...in a neighborhood restaurant. You've brought your friend's favorite cake from the local bakery and ask the restaurant to..."

April 12, 2002 Food Feature by Virginia B. Wood

Day Trips
After a relaxing walk on the beach, grab a cuppa joe and a pastry at Beeman's Coffee Bar.
"...says, divulging the secret behind the business' success. Her cakes were highly sought after for special occasions in the..."

Feb. 8, 2002 Column by Gerald E. McLeod

The Sea and Cake, The Mercury, October 21 & 22
"...The Sea and CakeThe Mercury, October 21 & 22 "Hey!" blurted someone in..."

Nov. 3, 2000 Music Review by Michael Chamy

Desserts
"...seek out excess chocolate, cloyingly sweet raspberry sauce, or cheesecake-any-flavor. They settle for chalky Royal icing on wedding cakes..."

Nov. 26, 1999 Food Feature by Ronna Welsh

Saba Blue Water Cafe
Chronicle Food editor Virginia B. Wood ventures into uncharted territory at Saba Blue Water Cafe on Fourth Street, and likes what she finds.
"...chocolate panels molded around alternating layers of liqueur-soaked chocolate cake and chocolate mousse with shards of bittersweet chocolate erupting..."

Oct. 1, 1999 Food Feature by Virginia B. Wood

One Dish, Two Dish, Red Dish, Blue Dish
"...My earliest memory of Dim Sum is sponge cake. I remember sitting at our restaurant's big round table..."

May 7, 1999 Food Feature

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