Top 10 Sweet Bites

Crave Artisan Chocolate
Crave Artisan Chocolate (Photo by John Anderson)

Many of my favorite sweet bites this year (presented here in no particular order) left me wanting more from such talents as Jodi Elliott, Janina O'Leary, and Laura Sawicki. I hope their planned new ventures find them situated soon in 2014, turning out more tasty and inventive creations.

1) Cookies & milk by Laura Sawicki at Meatopia The moist bacon-fat brownie and crisp bacon and chocolate chip cookies washed down with shots of iced horchata were the right sweet counterpoint to all that meat.

2) King Sundae at Searsucker Can't believe I had two wonderful bacon desserts in the same year, but this one really is a doozy: peanut butter cup ice cream and brûléed bananas with whipped cream, candied peanuts, and a perfectly candied slice of crisp bacon as a garnish. The King would be proud.

3) Pineapple Brown Butter Blondie by Jodi Elliott I love the nutty, caramelized flavor Elliott gets from browned butter in these pineapple-flecked delights.

4) Toffee Delight Bark and Salted Caramel Truffles from Crave Artisan Chocolate These are just my top two choices from chocolatier Krystal Craig's delectable product line. It's all wonderful.

5) Salted Brown Butter Texas Pecan Brittle Bar and Gianduja Drinking Chocolate Just two of the marvelous chocolate items showcased at the Chocolate Makers Studio Pop-Up Chocolate Shop at Antonelli's Cheese House in November.

6) Hot Chocolate Spiced Pot de Crème with shortbread cookies by Janina O'Leary at Wine & Swine Can't wait to see her breads, pastries, and desserts at LaV soon.

7) Espresso Soufflé with Chocolate Sauce and Vanilla Ice Cream at Jeffrey's This lovely indulgence was well worth the time and the calories.

8) Baked Alaska at Jeffrey's These striking retro meal finales are put together according to the whim of the pastry chef, with appealing results.

9) King Cake from Bakerman's Bakery NOLA native Hope Arabie's festive pastry crown decorated with colored sugar and Mardi Gras beads had been an annual tradition at my house. I'll miss them now that she's sold the bakery.

10) King Cake from Easy Tiger Dough-puncher David Norman jumped into the king-cake fray last year. Looks like he'll be my go-to guy from now on.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Top 10
One for the Books
Jay Trachtenberg's Top Reads of 2015
A Brief History of Seven Killings leads a list of works exploring crime and politics abroad and at home

Jay Trachtenberg, Jan. 1, 2016

One for the Books
Joe O'Connell's Top Reads of 2015
Paradise Sky and The Best I Recall head a list of stellar Lone Star books

Joe O'Connell, Jan. 1, 2016

More Austin food news
Food-o-File
Food-o-File
The art of the deal

Virginia B. Wood, Aug. 28, 2015

Food-o-File
Food-o-File
New honors and old traditions

Virginia B. Wood, Aug. 14, 2015

More by Virginia B. Wood
Top 10 Savory Bites
Top 10 Savory Bites

Jan. 1, 2016

Open Secret
Open Secret
The not-so-hidden pleasures of dine

Dec. 25, 2015

KEYWORDS FOR THIS STORY

Top 10, Austin food news, Laura Sawicki, Meatopia, Searsucker, Jodi Elliott, Crave Artisan Chocolate, Chocolate Makers Studio, Janina O'Leary, Wine & Swine, LaV, Jeffrey's, Bakerman's Bakery, Hope Abadie, Easy Tiger, David Norman, king cake

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle