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ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling
Take an ACL break Austin-style with local eateries and portable fine dining
"...and ice-cold beer will be serving pulled pork, sliced brisket, and chopped-beef sandwiches, made with smoked pork shoulder or..."

Oct. 2, 2009 Music Feature by Claudia Alarcón

House Park Bar-B-Que
Central-city barbecue spots
"...is short and sweet: plates or sandwiches of mesquite-smoked brisket, sausage, pork loin, and chicken; sides of beans, coleslaw,..."

March 2, 2007 Food Feature by MM Pack

Day Trips
Joe Cotten's Barbecue in Robstown serves brisket, sausage, ribs, sliced pork, but no birds
"...of meat served three ways. You can get beef brisket, sausage, ribs, or sliced pork. "No birds," Rodriguez says...."

Oct. 7, 2005 Column by Gerald E. McLeod

Day Trips
The Gonzales Food Market makes headlines as well as terrific barbecue and sausage
"...Best known for the daily offerings of brisket, sausage, and lamb ribs, the weekend special of beef..."

Jan. 21, 2005 Column by Gerald E. McLeod

Day Trips
Before a big plate of smoked brisket and ribs became the national dish of the Lone Star State and the fare of fancy restaurants, it was a quick bite to eat from roadside stands.
"...Texas barbecue tradition. Before a big plate of smoked brisket and ribs became the national dish of the Lone..."

Jan. 16, 2004 Column by Gerald E. McLeod

Day Trips
"...world, you had to at least try Kreuz's sweet brisket or smoky pork chops. For many of us, it..."

July 4, 2003 Column by Gerald E. McLeod

Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...rest of the day, the solid barbecue offerings include brisket, beef links, turkey, chicken, and ribs, served in sandwiches,..."

Jan. 24, 2003 Food Feature by MM Pack

Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.
"...complete menu that includes turkey breast, pork loin, ribs, brisket, ham, sausage, and chicken as well as a great..."

April 7, 2000 Food Feature by Virginia B. Wood

Winning Pho-mula
Công L´y Sixth Street
"...meat that goes into it, from the rather tame brisket to the "wilder" gelatinous tendon or tripe. As the..."

Oct. 16, 1998 Food Feature by Rebecca Chastenet dé Gery

Out-of-Town Barbecue
"...Texas continuously owned by the same family since 1932." Brisket, pork cuts, and peppery sausage can be accompanied by..."

March 7, 1997 Food Feature by Pableaux Johnson

A Little Ribbing
Life After Doomed Location?
"...meat. Let's just say that Kreuz Market has better brisket and leave it at that...."

Oct. 27, 1995 Food Feature

Zoé Tong Is Making Dinner Fun
Modern Chinese restaurant brings to Zilker big flavors, sincere hospitality, and a ballsy refusal to be boxed in
"...Speaking of mala, the wild boar and brisket dan dan noodles deliver plenty of that numbing sensation..."

April 5, 2024 Food Feature by Taylor Tobin

First Look: Yeni’s Fusion
Second location of Indonesian food truck arrives southside
"...her Empal Gentong (coconut cream beef soup) with smoked brisket or her fried shrimp green chili fries along with..."

Jan. 9, 2024 Food Post by Haris Qureshi

Chronicle Staffers Pick Their Go-To Dishes in Town
The food that keeps us coming back for more
"...of the world, ever. This writer reencountered the smoked brisket during this year's South by Southwest. Nothing new about..."

Nov. 3, 2023 Food Feature

Aaron Franklin and Jordan Mackay Explore Meat and Fire in New Cookbook
Where there's smoke, there's Franklin
"..."You know the first one had an 11-page brisket recipe. This one has a 27-page brisket. Stream of..."

June 30, 2023 Food Feature by Rod Machen

Restaurant Review: Mum Foods Smokehouse and Delicatessen
From pastrami to pork ribs, there's a lot to love at this Eastside joint
"...a fatty edge we've come to expect from barbecue brisket, making this tender cut even more so. The chicken..."

June 23, 2023 Food Feature by Rod Machen

Former Barbecue Pop-Up Opens Lockhart Brick-and-Mortar
Barbs B Q expands their range
"...The menu offers brisket, pork ribs, turkey, lamb chops, and beef ribs, priced..."

June 2, 2023 Food Feature by James Scott

Three New Restaurants/Bars Opening in the Next Seven Days
Plus an expansion later this year
"...southern/NOLA staples like red beans & rice, po’boys, and brisket boudin. Your reporter is also very excited about the..."

March 22, 2023 Food Post by Melanie Haupt

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?
All the news that’s fit to get your taste buds quivering
"...Webberville Rd. (Yes, that’s KERlin + koLACHES, and those brisket-filled buns are always *chef’s kiss*.) Last day for the..."

Sept. 7, 2022 Food Post by Wayne Alan Brenner

Cheap Eats for Austin Students
From Huston-Tillotson to St. Ed's to UT and even Texas State
"...you have the scratch to pay $17 for a brisket sandwich. The same is true of Uchi; that's for..."

Aug. 19, 2022 Food Feature by Melanie Haupt

Eastside Trailer's Giant Spud Creations Are a Force to Be Reckoned With
The Southern fusion cuisine of Anything’s Baked Potato has earned its cult following
"...truck's take on Southern fusion comes courtesy of the brisket baked potato, which wears its Tex-Mex influence proudly on..."

Aug. 5, 2022 Food Feature by Haris Qureshi

Texas French Bread Burns, La Mexicana Says Adios, Texas Sake Company Brings the Sushiko, Delysia Brews Up Major Wins, Patika Reopens Downtown, and More …
All the news that’s fit to get your taste buds quivering
"...teamed up with Terry Black’s BBQ to create a brisket-and-cheddar-cheese-stuffed kolache. Yes, a 24-hour brioche, stuffed with Black’s tasty..."

Jan. 26, 2022 Food Post by Wayne Alan Brenner

la Barbecue Is Built to Last
The smoked meats mecca finds its forever home
"...more than enough flavoring for the standard bearer, the brisket. The meats feature the usual selection one would expect,..."

Nov. 5, 2021 Food Feature by Rod Machen

Fonda San Miguel Regains Face, Black Food Week Continues, Barkin’ Creek Debuts, Boozy Cauldron Quests the Parish, and More …
All the news that’s fit to get your taste buds quivering
"...the kitchen maestro who creates, for instance, those nonpareil brisket tacos – will participate in the James Beard Foundation’s..."

Sept. 8, 2021 Food Post by Wayne Alan Brenner

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?
All the news that’s fit to get your taste buds quivering
"...Item: Just in time for National Grilling Month, brisket is back – at Freebirds World Burrito, that is...."

July 14, 2021 Food Post by Wayne Alan Brenner

Under the Stadium Lights
True-life high school football drama uses a worn-out playbook
"...into hymn, and it doesn't matter how good their brisket is, you'll either be joining in or be out..."

June 4, 2021 Movie Review by Richard Whittaker

Five Good Options for Lunar New Year’s Dining?
Ox, and Ye Shall Receive
"...Old Thousand's Dope Chinese fare in general (omg, that brisket fried rice), so we're glad to recommend the popular..."

Feb. 8, 2021 Food Post by Wayne Alan Brenner

LeRoy & Lewis x Huckleberry, Easy Tiger Returns to Downtown, Philanthropy Rules, OMG 4th Tap Brewing, and More
All the news that's fit to get your taste buds quivering
"...Wasn’t it only yesterday that LeRoy & Lewis, those..."

Jan. 19, 2021 Food Post by Wayne Alan Brenner

2020's Standout Family Friendly Restaurants
New world takeout order
"...living under one roof, and the Texas Trinity – brisket, pork ribs, and sausage links – offers a massive..."

Dec. 18, 2020 Food Feature by Jessi Cape

Thanksgiving Feasts for Pickup or Delivery in Austin
And a couple of dine-in options for lagniappe
"...already know how good these guys are with the brisket and sausage and other meats, then you're probably also..."

Nov. 20, 2020 Food Feature by Wayne Alan Brenner

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