Creativity is fueled by serious coffee here, including a robust 16-hour cold brew. It's perfect for pairing with their selection of Rosen's bagels. Japanese-style toast anchors most of the food offerings, whether as the main event or a side. The toast forms the foundation to everything from grilled vegetables (yasai) to egg spread (nori tama).
Nestled comfortably in Northwest Hills' commercial strip along Far West Boulevard, Saffron combines the flavors of Nepal and India with a modern dining sensibility. Look for homey curries, house momo, and hybrid dishes like Bombay Brussels.
This restaurant specializes in over-the-top-tasty grilled beef, chicken, pork, and shrimp skewers, but also has great spring rolls and excellent bun and pho.
The drive-through features family meals with both meat and vegetarian entrées, a choice of side dishes, sandwiches, and salads in a format described as "counter plus service." The dining room features French-inflected American cooking.
The casual, noisy atmosphere makes this an appropriate family steak house. The Denny's-esque menu also offers foods other than steaks, most of which have been heavily breaded, fried, and smothered in cheese.
At both their fast casual restaurant in the Hana World Market food court and this food trailer at Celis Brewery, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
At both their fast casual restaurant in the Hana World Market food court and the food trailer, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
This sleek, barn chic interior with long tables and high stools is joined to a second dining area by a breezy patio. Wherever you choose to sit, this is a great environment to enjoy triple-fried duck fat fries topped with a sous-vide egg, milk-braised pork shoulder, or fried smashed potatoes smothered in neckbone gravy.
This place specializes in New Haven-style "apizza" with fresh, Texas ingredients like jalapeño. The clam pie is the real deal.
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