A staple on the country circuit since 1997, Poodie’s is one of those Spicewood haunts that’s paid its dues. Booze, burgers, and a little Western swing have cured even the most broken of cowboy hearts – and no one’s talking about retiring that remedy, Willie Nelson included. Named for the Red-Headed Stranger’s late stage manager, Randall “Poodie” Locke, the old bar has come to mean more than just nights of debauchery on the road. It’s a nearby escape, one you can take any time you choose. 300 seats. No kids.
Floor-to-ceiling windows overlook a patio with a spectacular view of the Hill Country. But a new bar and an on-site organic farm have not distracted Executive Chef Benjamin Baker from creating cuisine that expresses a Hill Country aesthetic without being kitschy.
Bi-level space for fried chicken & other picnic fare, plus upstairs drinks & live music outside.
Backyard-based Indian-Texan mashup food truck serving fusion dishes like roti tacos & lamb sliders.
Lofty venue for bowling, karaoke, Ping-Pong & other games, with a bar for cocktails & comfort foods.
Frog legs? We’ll just start with the Don Combo: a platter of half fried oysters and half calamari.
Tucked away on Medical Arts (not Red River, as the name suggests), this popular spot offers omelets, burgers, and weekend brunch specials. Bring an empty stomach and your patience.
You have to get a move on to make the 7pm seating, but the unique and reasonably priced menu is worth the rush. Reservations are required, so call ahead.
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