Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
New American cuisine delivered with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients. You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
Located in the South Congress hotel, this American eatery offers innovative takes on classics and globally-influenced fare. The playful pastry program is not to be missed.
Chef owner Kevin Fink's grain-forward concept combines a weekly menu with dim sum service served in wooden carts.
Nose-to-tail, farm-to-table cuisine from chefs Sarah Heard and Nathan Lemley.
Located inside the newly transformed Hotel Ella, this place focuses on locally-driven, seasonal menu showcasing the best from Texas purveyors.
This restaurant provides casual fine dining by the lake. The Armadillo eggs, served with a jalapeño ranch dipping sauce, are stuffed with house-smoked pulled pork. There are salads and sandwiches for lunch, and seafood and meat entrees for dinner.
Sit in the main room at a tall communal table and enjoy myriad small plates. Standouts include the blistered green beans and brussels sprouts tossed with house peanut butter, golden raisins, sambal, and lemon.
The sister restaurant to Jeffrey's fine-dining institution next door offers lunch, brunch, happy hour, dinner, and Monday night steak frites.
Fried chicken steeped in buttermilk for two days; and excellent risotto with forest mushrooms and spinach await you here.
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