Known for sustainability efforts and programming like onsite bee hives and chicken coops, wild boar program, partnership with Austin Montessori school, and weekly farmers dinners, they also boast a well-executed, globally diverse, and seasonally driven menu.
This sunny, lovely bistro specializes in French treats like tartines, mussels, and boeuf bourguignon.
The most elegant food at the mall, with a menu strong on ladies-who-lunch fare. Salads and sandwiches are exceptional, but more substantial offerings are there for the asking.
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
You'll be rewarded with fresh, delicious breakfast food, plus a healthy and inviting selection of soups, salads, and sandwiches.
Locally owned and family-operated, this place has a number of gluten-free options, and serves local whenever possible. The service is responsive and attentive. Try the chipotle BBQ baby back ribs with apple bacon slaw.
Shrimp Diablo, burgers, and Delayne's Fried Pickles keep exhausted boaters happy after a hot day on the lake.
This restaurant provides casual fine dining by the lake. The Armadillo eggs, served with a jalapeño ranch dipping sauce, are stuffed with house-smoked pulled pork. There are salads and sandwiches for lunch, and seafood and meat entrees for dinner.
Enjoy a very Texan meal here with locally sourced ingredients and Southern-inspired flavors.
This elegantly casual interior, rich with reclaimed wood, earth tones, and natural light, has a separate lounge and bar area. Locally sourced dishes make this a South Austin delight.
Breakfast fare includes most of the standards, along with decent tacos and waffles. For lunch or dinner, try the chicken-fried steak plate.
Surrounded by panoramic windows and a superb view of Lake Travis, the bar and dining room offer a bright, unwittingly retro atmosphere for gussied-up comfort food with a Southern accent, including a fried-green-tomato BLT, crab-cake sliders, and a variety of down-home sides. Don't miss farm-to-table Wednesdays: Three local, seasonal, chef-prepared courses for $25.
Refined comfort food. Extensive gluten-free options.
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