1816 S. Lamar, 512/326-4395
With a grade of "A" for the chile relleno, you should feel adventurous for the rest of the menu. For fans of dishes made with the corn fungus huitlacoche, this place is a must.
Virginia B. Wood, August 2, 2007
Offers both Tex-Mex dishes and Interior specialties such as albondigas en chipotle and enchiladas de pipian. Go with a crowd, listen to the music, and have some fun.
4211 S. Lamar, 512/416-9667